Best Gin Berry Fizz Recipes

Blackberry Gin Fizz Float image

Provided by Sunny Anderson

Categories dessert

Time 28m

Yield 4 servings

Number Of Ingredients 9

1 pint blackberries
2 tablespoons sugar
1 tablespoon water
1/2 cup roughly chopped mint leaves
8 ounces gin
1/4 cup fresh lime juice
Ice, for serving
24 ounces ginger ale
1 pint blackberry sorbet or vanilla ice cream

Steps:

Heat the blackberries, sugar, and water in a small pot over medium-high heat. While warming, smash with a potato masher, until a thick even consistency is reached, about 8 minutes.
Pour the blackberries through a sieve, into a bowl, pushing some flesh through with the juices, making sure to catch the seeds. Cool in the refrigerator for at least 10 minutes.
Fill a cocktail shaker with 2 tablespoons of blackberry puree, 2 tablespoons of the mint leaves, 2 ounces of gin, 1 tablespoon lime juice, and a handful of ice. Shake vigorously 5 to 6 times until the drink is ice cold. Strain the mixture into a tall glass. Top with 6 ounces of ginger ale and stir lightly. Repeat for the remaining 3 servings. Finish and serve with a scoop of sorbet or ice cream.

Gin-Berry Fizz image

Provided by Juliana Hale

Time 5m

Yield 2

Number Of Ingredients 4

4 large hulled strawberries
1 teaspoon white sugar
3 ounces gin
1 (12 fluid ounce) can raspberry-flavored seltzer

Steps:

Muddle strawberries and sugar in a mixing glass until crushed. Add gin and stir to dissolve sugar. Strain into 2 ice-filled Collins or rocks glasses. Top with seltzer.

Nutrition Facts : Calories 129.3 calories, Carbohydrate 4.8 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, Sodium 6.5 mg, Sugar 3.8 g