Best Gilroy California Garlic Bread Recipes

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GILROY, CALIFORNIA, GARLIC BREAD



Gilroy, California, Garlic Bread image

Gilroy, California, is the garlic capital of the universe-the only place where you can hang a steak outside on a clothesline to marinate in the garlic fumes from nearby fields and processing plants. This bread is loaded with garlic flavor, has a wonderful consistency, and is guaranteed to keep vampires away. Time includes rising.

Provided by Annacia

Categories     Yeast Breads

Time 41m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 (2 1/2 teaspoon) package active dry yeast
1/4 cup warm water
1 cup cottage cheese, warmed (preferably small curd)
6 garlic cloves, finely chopped
1 large egg
1 tablespoon olive oil
1 tablespoon dried oregano
2 teaspoons sugar
1 teaspoon garlic or 1 teaspoon onion salt
1/2 teaspoon baking soda
2 1/2 cups all-purpose flour

Steps:

  • Soften the yeast in the water in a large bowl.
  • Add the cottage cheese, garlic, egg, oil, oregano, sugar, salt, and baking soda and stir well.
  • Add the flour to the mixture, blend well, and put in a warm place to rise, loosely covered, until doubled in size.
  • Stir the dough down and turn out into a well-greased, 2-quart casserole dish. Let rise for another 30 minutes. Preheat the oven to 350°F
  • Bake the bread for 40 minutes, or until the top is lightly browned, then let rest for 10 minutes. Slice and serve warm.
  • Note: If you wish, you can add some chopped fresh parsley, savory, or basil (1/2 teaspoon each) for a tasty garlic-herb bread.

GILROY, CALIFORNIA GARLIC BREAD



Gilroy, California Garlic Bread image

Gilroy, California, is the garlic capital of the universe-the only place where you can hang a steak outside on a clothesline to marinate in the garlic fumes from nearby fields and processing plants. This bread is loaded with garlic flavor, has a wonderful consistency, and is guaranteed to keep vampires away. Time includes rising.

Provided by Annacia * @Annacia

Categories     Savory Breads

Number Of Ingredients 11

1 - (2 1/2 teaspoon) package active dry yeast
1/4 cup(s) warm water
1 cup(s) cottage cheese, warmed (preferably small curd)
6 - garlic cloves, finely chopped
1 large egg
1 tablespoon(s) olive oil
1 tablespoon(s) dried oregano
2 teaspoon(s) sugar
1 teaspoon(s) garlic or 1 teaspoon onion salt
1/2 teaspoon(s) baking soda
2 1/2 cup(s) all-purpose flour

Steps:

  • Soften the yeast in the water in a large bowl.
  • Add the cottage cheese, garlic, egg, oil, oregano, sugar, salt, and baking soda and stir well.
  • Add the flour to the mixture, blend well, and put in a warm place to rise, loosely covered, until doubled in size.
  • Stir the dough down and turn out into a well-greased, 2-quart casserole dish. Let rise for another 30 minutes. Preheat the oven to 350°F
  • Bake the bread for 40 minutes, or until the top is lightly browned, then let rest for 10 minutes. Slice and serve warm.
  • Note: If you wish, you can add some chopped fresh parsley, savory, or basil (1/2 teaspoon each) for a tasty garlic-herb bread.

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