Best Gigis Cranberry Supreme Salad Recipes

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CRANBERRY SALAD SUPREME



Cranberry Salad Supreme image

Make and share this Cranberry Salad Supreme recipe from Food.com.

Provided by Charlotte J

Categories     Berries

Time 15m

Yield 10-12 serving(s)

Number Of Ingredients 7

1 cup raw cranberries, chopped
1 cup sugar
2 cups red seedless grapes, halved
1/2 cup crushed pineapple or 1/2 cup chunked pineapple, drained
1/2-1 cup walnuts or 1/2-1 cup pecans, chopped
1/2 cup heavy cream, whipped or 1 cup whipped topping
1/2 cup miniature marshmallow

Steps:

  • Combine cranberries and sugar.
  • Refrigerate overnight.
  • Drain off liquid.
  • Combine grapes, pineapple, walnuts and whipped cream, fold into cranberry mixture.
  • Stir in marshmallows.
  • Refrigerate until serving time.

Nutrition Facts : Calories 198.6, Fat 8.3, SaturatedFat 3.1, Cholesterol 16.3, Sodium 7.6, Carbohydrate 32.1, Fiber 1.2, Sugar 28.7, Protein 1.5

SUPREME CRANBERRY SALAD, GRANDMA W



Supreme Cranberry Salad, Grandma W image

This is a great jello salad, and so pretty!

Provided by Megan Stewart

Categories     Gelatin Salads

Number Of Ingredients 9

3 oz raspberry jello
1 c boiling water
16 oz whole cranberry sauce
3 oz lemon jello
3 oz cream cheese
1/3 c mayo
8 1/2 oz cool whip
1 c mini marshmallows
8 oz crushed pineapple

Steps:

  • 1. Dissolve raspberry jello in water, add sauce and pour into mold. Chill partially set. Dissolve lemon jello in boiling water and set aside. Beat together cream cheese and mayo, and add jello gradually. Stir in pineapple with juice and chill partially set. Whip cream and fold into mixture, then add marshmallows and cover raspberry layer. Chill until set.

CRANBERRY SALAD SUPREME



CRANBERRY SALAD SUPREME image

It is so good the kids ask me to make all the time.

Provided by Kathy Hildebrand

Categories     Fruit Sides

Time 2h

Number Of Ingredients 8

16 oz can(s) whole cranberry sauce
1 c crushed pineapple
3 oz cream cheese, room temperature
1/2 c cool whip
1 pkg cranberry jello or any red jello
1 pkg lemon jello
1/2 c mayonnaise
1 c tiny marshmellows

Steps:

  • 1. Dissolve cranberry jello with 1 cup boiling water. Chill until firm.
  • 2. After jello is set. Dissolve lemon jello in 1 cup of boiling water, set aside. Mix cream cheese with mayo and cool whip,including pineapple with juice, fold into lemon jello ( it's ok if it isn't set.) Pour over cranberry mixture.
  • 3. Top with tiny marshmallows. Chill about 2 hours, or until firm. ENJOY

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