Best Giblet Gravy Ii Recipes

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GIBLET GRAVY II



Giblet Gravy II image

This old fashioned giblet turkey gravy recipe is very easy to prepare.

Provided by Bode

Categories     Side Dish     Sauces and Condiments Recipes     Gravy Recipes     Turkey Gravy Recipes

Time 30m

Yield 6

Number Of Ingredients 7

3 tablespoons turkey drippings
3 tablespoons all-purpose flour
2 ½ cups turkey stock
¼ cup cooked turkey giblets, chopped
½ tablespoon chopped fresh sage
½ teaspoon ground black pepper
salt to taste

Steps:

  • Heat pan drippings in a large skillet over medium heat; gradually add flour and stir until golden brown.
  • Slowly whisk in turkey stock until blended and smooth. Stir in giblets, and season with sage, pepper, and salt. Bring to a boil, reduce heat, and simmer for 8 to 10 minutes, or until thickened.

Nutrition Facts : Calories 79.1 calories, Carbohydrate 3.5 g, Cholesterol 6.6 mg, Fat 6.5 g, Fiber 0.5 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 147.7 mg

MOMS GIBLET GRAVY



Moms Giblet Gravy image

this is just plain .everyone else had onions and what .not ours doesnt have that . this is how my grandma made it and my mothers both did

Provided by Dienia B.

Categories     Thanksgiving

Time 2h25m

Yield 6 serving(s)

Number Of Ingredients 8

1 turkey neck
turkey giblets
1 (15 ounce) can evaporated milk
6 cups water
1/2 cup pan dripping
1/3 cup flour
1 teaspoon salt
1 teaspoon pepper

Steps:

  • boil neck and giblets in water cook on low simmer cause you need fat from turkey to make gravy anyway
  • you may need to add more water because meat has to come off the bone on the neck and gizzard must be tender so simmer about an hour at least.
  • debone neck
  • it just peels off when done
  • and slice gizzards into small chunks
  • i always eat the liver because im the only one that likes it lucky me lol. otherwise cut into small chunks too
  • save to add to gravy.
  • with fat from drippings cook flour salt and pepper in skillet until light brown make kinda a roux so the ratio of fat to flour is right this you have to stir so doesnt burn
  • add stock from giblets
  • and stir like crazy to get flour surrounded by water
  • and neck meat and giblets
  • and stir like crazy add canned milk.
  • and simmer until as thick as you like.
  • cook gravy on low cook for about 15 minutes.
  • the longer you cook gravy the better
  • gets rid of raw flour taste
  • season the way you like.
  • you have to stir every so often the thicker the gravy the more often you stir.

Nutrition Facts : Calories 161.7, Fat 7.1, SaturatedFat 3.8, Cholesterol 44.3, Sodium 497.9, Carbohydrate 12.7, Fiber 0.3, Protein 11.6

GIBLET GRAVY I



Giblet Gravy I image

My Mother has been making this gravy every year at Thanksgiving and Christmas Dinners for about 50 years. It's really good on mashed potatoes, cornbread dressing and the turkey.

Provided by Mary48

Categories     Side Dish     Sauces and Condiments Recipes     Gravy Recipes     Turkey Gravy Recipes

Yield 12

Number Of Ingredients 11

1 giblets from a turkey
½ teaspoon salt
½ teaspoon ground black pepper
1 cube chicken bouillon
1 stalk celery, halved
¼ yellow onion
1 quart water
2 (14.5 ounce) cans chicken broth
4 hard-cooked eggs
2 tablespoons cornstarch
½ cup milk

Steps:

  • In a 2 quart saucepan, simmer the giblets, salt, pepper, bouillon, celery and onion in 1 quart of water for 40 to 50 minutes.
  • Discard celery, onion and gizzard. Chop liver and neck meat and return to pan. Add chicken broth or if you have a turkey, use drippings (about 1 1/2 cups and 1 can of chicken broth).
  • Chop eggs and add to broth. Mix cornstarch and milk together and slowly add to broth. Stir well until thickened. Reduce heat to low.

Nutrition Facts : Calories 69.2 calories, Carbohydrate 3.1 g, Cholesterol 130.4 mg, Fat 3 g, Fiber 0.1 g, Protein 6.8 g, SaturatedFat 0.9 g, Sodium 530.7 mg, Sugar 1.1 g

PAULA DEEN'S GIBLET GRAVY



Paula Deen's Giblet Gravy image

Make and share this Paula Deen's Giblet Gravy recipe from Food.com.

Provided by KathyP53

Categories     Sauces

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 11

4 cups turkey stock or 4 cups chicken stock
turkey giblets, from 1 turkey
2 chicken bouillon cubes
2 tablespoons prepared stuffing (reserved from your stuffing recipe)
3 tablespoons cornstarch
1/3 cup cold water
2 pints button mushrooms, sliced
3 tablespoons butter
1 hard-boiled egg, sliced
salt
fresh ground black pepper

Steps:

  • Bring stock and giblets to a boil.
  • Add bouillon and reserved stuffing mixture.
  • Make a slurry by whisking together the cornstarch and water and add to the boiling stock; cook 2-3 minute.
  • Meanwhile, saute mushrooms until browned in butter.
  • Add mushrooms to gravy with egg.
  • Salt and pepper, to taste.

Nutrition Facts : Calories 75.1, Fat 5.5, SaturatedFat 3, Cholesterol 38.1, Sodium 243.1, Carbohydrate 4.8, Fiber 0.5, Sugar 0.9, Protein 2.2

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