Best Giblet Broth Recipes

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GIBLET BROTH



Giblet Broth image

This recipe for giblet broth is from Everyday Food, November 2006

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Yield Makes enough for 4 cups gravy

Number Of Ingredients 7

Neck and giblets (excluding liver) from a 12-pound turkey
3 stalks celery, cut into 2-inch pieces
3 carrots, cut into 2-inch pieces
2 medium onions, quartered
1 bay leaf
4 sprigs flat leaf parsley
Coarse salt and freshly ground black pepper

Steps:

  • In a large saucepan, place neck, giblets, celery, carrots, onions, bay leaf, parsley, 10 cups cold water, and 1/4 teaspoon pepper: Bring to a boil over high heat; simmer 1 hour. Strain broth (if less than 6 cups liquid, add enough water to make 6 cups); discard solids. Set aside. Broth may be made up to a day in advance and refrigerated in a covered container.

GIBLET BROTH SOUP



Giblet Broth Soup image

When my husband is out I like to make something that I enjoy and he doesn't. This is the case with this soup. I had some fresh giblets and meat from a chicken that needed to be used and it was COLD outside! Soup to the rescue. This makes the perfect "pot for One" with leftovers for the next day's lunch. I like to float my...

Provided by TERRI OPGENORTH

Categories     Chicken Soups

Time 1h55m

Number Of Ingredients 18

giblets from a turkey or chicken
1/2 lb raw deboned chicken meat cut into bite sized pieces
1 qt water
3-4 Tbsp chicken bouillon granules1/2
1/2 tsp fresh ground pepper
1 clove garlic, crushed
a few shakes of dried onion
1 large carrot, peeled and sliced
2 stalk(s) celery, sliced, include leaves
2 small gold potatoes, cubed
6-12 cherry tomatoes, whole
1/2 c frozen peas
1/2 c parboiled rice
2 green onions, tops reserved for garnish
splash of lemon juice
3/4 tsp thyme
1/2 tsp sage
3 sprig(s) cilantro, chopped, save some leaves for garnish

Steps:

  • 1. Rinse giblets and chicken in water and drain.
  • 2. In a 3 quart heavy bottomed saucepan, put the first seven ingredients in and bring to a boil.
  • 3. Cover and reduce heat to a simmer. Simmer for about an hour.
  • 4. Add the next eleven ingredients and bring to a boil again. Simmer until carrots are tender and rice is done. About 30 minutes.
  • 5. Add reserved onion tops and cilantro leaves. Stir and taste for seasoning.
  • 6. Serve alongside some tortilla chips or pretzels.

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