GIANT PEANUT BUTTER CUP COOKIES
I found this cookie recipe in First magazine many years ago. It is an excellent soft cookie. These large cookies are perfect for bake sales. If you make smaller cookies (1/8 cup dough per cookie), shorten baking time. This dough also makes an excellent plain cookie--without the peanut butter cup.
Provided by SharleneW
Categories Drop Cookies
Time 25m
Yield 16 large cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 325°.
- Combine flour, soda and salt.
- In mixer, beat the butter and sugar until creamy.
- Beat in vanilla and egg.
- Stir in flour mixture.
- Measure out 1/4 cups of dough and place on ungreased cookie sheet (4 cookies per sheet--these are big cookies) Cut each peanut butter cup into 4 pieces and push 8 pieces into top of each cookie, flattening the dough a bit.
- Bake until cookies are golden brown, about 15 minutes.
- (The centers will still be a bit pale and soft).
- Let cookies cool for at least 1 minute on baking sheet before moving them to rack to cool.
Nutrition Facts : Calories 704.4, Fat 39.7, SaturatedFat 17.2, Cholesterol 59.1, Sodium 583.3, Carbohydrate 80.6, Fiber 3.7, Sugar 61.3, Protein 11.7
GIANT PEANUT BUTTER CUP COOKIES
Tried this out today for a pool party and the cookies were gone in a flash! Be warned: Cookies are much larger than they appear in the picture!! Super easy to make! And who doesn't love chocolate and peanut butter? Receipe from a book called "The Cookie Bible."
Provided by Traci Coleman
Categories Cookies
Time 2h
Number Of Ingredients 8
Steps:
- 1. Heat oven to 350.
- 2. Beat butter, sugar and peanut butter in medium bowl until creamy. Add egg and vanilla; beat well. Stir together flour and baking soda. Add to the butter mixture and blend well. Drop dough by level 1/4 cup measurement onto ungreased cookie sheets, three cookies per sheet.
- 3. Push dough slightly flat and push about 7-8 pieces of peanut butter cup into each cookie.
- 4. Bake 15-17 minutes or until light golden brown around edges. Centers will be pale and slightly soft. Cool 1 minute on cookie sheet. Remove to wire rack; cool completely.
GIANT PEANUT BUTTER CUP COOKIES
Make and share this Giant Peanut Butter Cup Cookies recipe from Food.com.
Provided by Nikki Kate
Categories Drop Cookies
Time 15m
Yield 9 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees F.
- Beat butter, sugar and peanut butter in medium bowl until creamy.
- Add egg and vanilla; beat well.
- Stir together flour, baking soda and salt; add to butter mixture, blending well.
- Drop dough by level 1/4 cup measurements onto ungreased cookie sheets, 3 cookies per sheet.
- Cookies will spread while baking.
- Push about 7 pieces of peanut butter cup into each cookies, flattening cookie slightly.
- Bake 15 to 17 minutes or until ligh golden brown around the edges.
- Centers will be pale and slightly soft.
- Cool 1 minute on cookie sheet.
- Remove to wire rack; cool completely.
Nutrition Facts : Calories 1198.6, Fat 70, SaturatedFat 26.7, Cholesterol 61.3, Sodium 817.3, Carbohydrate 130.3, Fiber 7.4, Sugar 101.5, Protein 23.2
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