Best Giant Crisp Chocolate Chip Cookies Recipes
GIANT CRISP CHOCOLATE CHIP COOKIES
Giant chocolate chip cookies like in the bakery.
Provided by Patricia Boccaccio
Categories Desserts Cookies Drop Cookie Recipes
Time 35m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Mix flour, baking soda and salt; set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, then stir in the vanilla. Mix in the dry ingredients until well blended. Stir in the chocolate chips and walnuts. Roll the dough into 2 inch balls and place them 3 inches apart onto ungreased cookie sheets.
- Bake for 20 to 23 minutes in the preheated oven. Allow cookies to cool for a few minutes on the baking sheet before removing to a wire rack to cool completely.
Nutrition Facts : Calories 256.5 calories, Carbohydrate 30 g, Cholesterol 28.1 mg, Fat 15.4 g, Fiber 1.4 g, Protein 2.7 g, SaturatedFat 7.7 g, Sodium 208.6 mg, Sugar 20.3 g
GIANT CRISP CHOCOLATE CHIP COOKIES
These are the most fantastic cookies. They are gigantic so be sure to only place 6 on each baking sheet.
Provided by dojemi
Categories Dessert
Time 40m
Yield 21 cookies
Number Of Ingredients 9
Steps:
- Mix together the flour, baking soda and salt and set aside.
- Cream the butter till fluffy.
- Gradually beat in the sugar till light.
- Beat in the egg and vanilla till blended and fluffy.
- Stir in the flour mixture, chocolate bits and nuts and mix well.
- Shape into 2-inch balls and place 3-inches apart on ungreased cookie sheet (6 on each).
- Bake on middle rack of oven at 350° for 20-23 minutes or till golden and edges are lightly browned.
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