Best Giant Chocolate Eclair Dessert No Bake Recipes
NO-BAKE CHOCOLATE ECLAIR DESSERT
Steps:
- In a large bowl, combine both boxes of dry pudding mix and milk and whisk together until well combined. Fold in the thawed Cool Whip; set aside. Cover the bottom of a 9x13-inch baking pan with a single layer of graham crackers. Pour half of the pudding mixture over the top and spread out evenly. Cover completely with another layer of graham crackers, followed by the remaining pudding mixture and then a final layer of graham crackers. You will have to break some of the graham crackers into smaller pieces to fully cover the pudding. Refrigerate while you prepare the chocolate icing.
Nutrition Facts : Calories 409 kcal, Carbohydrate 67 g, Protein 5 g, Fat 14 g, SaturatedFat 7 g, Cholesterol 29 mg, Sodium 367 mg, Fiber 2 g, Sugar 43 g, ServingSize 1 serving
GIANT CHOCOLATE ECLAIR DESSERT (NO BAKE)
Such a yummy no-bake dessert and always a hit at my summertime get togethers, I most always prepare two of these, there is never any leftovers! don't wait until summertime to try this dessert, it is great to have in any season --- plan ahead this needs to chill for at least 8 hours or overnight.
Provided by Kittencalrecipezazz
Categories Dessert
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Prepare a 13 x 9-inch baking pan.
- Beat the two packages of pudding mix, with 3 cups whole milk for 2 minutes, or until thick.
- Fold in the thawed frozen topping.
- In the prepared baking dish, evenly put a layer of crackers on the bottom.
- Pour half of the prepared pudding mixture over the crackers.
- Put another layer of crackers over the pudding.
- Put the remaining pudding on top.
- Then a final layer of crackers.
- In the microwave, melt the chocolate squares and 2 Tbsp butter together; mix to combine well.
- Add in the corn syrup, 2 Tbsp milk and vanilla to the chocolate mixture; mix until combined well.
- Add in the icing sugar; beat until smooth and well combined.
- Spread the mixture over the top layer of crackers.
- Refrigerate for a minimum of 8 hours.
Nutrition Facts : Calories 596, Fat 20.4, SaturatedFat 11.3, Cholesterol 13.8, Sodium 641.9, Carbohydrate 97.5, Fiber 2.6, Sugar 66.2, Protein 7.6
NO-BAKE CHOCOLATE ECLAIR CAKE
Chocolate graham crackers layered between creamy vanilla custard, topped with chocolate glaze. Very rich and habit forming. Everyone I have made this for has fallen in love with it!
Provided by Linda Rex
Categories Desserts Chocolate Dessert Recipes
Time 2h25m
Yield 12
Number Of Ingredients 9
Steps:
- In a large bowl, combine pudding mix and 3 cups milk; mix well. Fold in whipped topping and beat with mixer for 2 minutes.
- In a buttered 9x13 inch baking dish, spread a layer of graham crackers on the bottom of the dish.
- Spread 1/2 of the pudding mixture over crackers, then top with graham crackers. Spread remaining pudding over crackers; top second pudding layer with another layer of crackers.
- To make topping: In a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. Mix well and cool.
- Pour sauce over graham cracker layer and refrigerate until set; serve.
Nutrition Facts : Calories 413.7 calories, Carbohydrate 65.2 g, Cholesterol 10.4 mg, Fat 15.4 g, Fiber 2 g, Protein 4.8 g, SaturatedFat 10.4 g, Sodium 385.3 mg, Sugar 49.7 g
GIANT ECLAIR DESSERT
I got this recipe on another site. I tried it last weekend and it was a huge hit! Easy to make and so good!
Provided by mandagirl
Categories Dessert
Time 35m
Yield 12-18 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees.
- Bring water and butter to a boil in a large sauce pan.
- Add flour and salt all at once and beat.
- Take off fire, add this mixture to the beaten eggs in a large bowl and beat until smooth.
- Spread evenly in a 15x10x1" sheet pan.
- Bake about 20/25 minutes.
- Cool.
- Beat cream cheese with the milk and pudding for 2 minutes.
- Put in refrigerator for 20 minutes.
- Spread mixture on cooled pastry.
- Top with cool whip.
- Mix powdered sugar, cocoa and melted butter.
- Add enough milk for drizzling consistency and drizzle over top.
- Store in the refrigerator.
Nutrition Facts : Calories 348.7, Fat 18.9, SaturatedFat 11.9, Cholesterol 113.8, Sodium 538.5, Carbohydrate 38.3, Fiber 0.4, Sugar 27.6, Protein 7.1
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