Best Giannis Garlic Bread With Gorgonzola Sauce Recipes
GORGONZOLA GARLIC BREAD RECIPE - (4.4/5)
Provided by á-25138
Number Of Ingredients 8
Steps:
- Preheat broiler. Cream the butter with the gorgonzola cheese. Mince garlic and add to cheese mixture. Add chopped parsley, and season with salt and pepper. Slice bread in half lengthwise. Spread cheese mixture on each half of bread. Sprinkle top with Parmesan cheese. Place bread under the broiler until cheese is melted and bubbly. Cut into slices and serve.
ROASTED GARLIC BREAD WITH GORGONZOLA
Categories Cheese Dairy Garlic Appetizer Broil Cocktail Party Vegetarian Blue Cheese Winter Simmer Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4 as an hors d'oeuvre
Number Of Ingredients 6
Steps:
- Make garlic oil:
- Preheat oven to 450°F. Wrap garlic head in foil and roast in middle of oven until tender, about 45 minutes. Carefully unwrap garlic and cool. Horizontally halve garlic head and arrange, cut sides down, in a small bowl with oil. Let mixture stand, covered and chilled, 2 to 3 days to infuse oil with garlic flavor.
- Preheat broiler.
- In a saucepan boil cream, stirring occasionally, until reduced to about 1/2 cup. Add Gorgonzola and cook over low heat, stirring constantly, until cheese melts and sauce is smooth. Remove pan from heat and keep sauce warm, covered.
- Horizontally halve baguette and arrange, cut sides up, on a baking sheet. Broil bread 2 to 3 inches from heat until golden. (If crust is soft, you may broil crust side of baguette as well.) Brush cut sides of baguette with garlic oil and season with salt. Cut baguette crosswise into 1-inch-thick slices.
- Pour warm Gorgonzola sauce onto center of a large plate and arrange roasted garlic bread slices around sauce.
ROASTED GARLIC BREAD WITH GORGONZOLA
Beware: Addicting and very, very rich!!! This makes alot of sauce....definately serves more than 4 people. You may want to cut the recipe down in half or into fourths. This recipe needs to be prepared a day ahead of time for the garlic to infuse into the oil
Provided by Abby Girl
Categories Cheese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Make garlic oil: Preheat oven to 450°F Wrap garlic head in foil and roast in middle of oven until tender, about 45 minutes.
- Carefully unwrap garlic and cool. Horizontally halve garlic head and arrange, cut sides down, in a small bowl with oil. Let mixture stand, covered and chilled, 2 to 3 days to infuse oil with garlic flavor.
- Preheat broiler.
- In a saucepan boil cream, stirring occasionally, until reduced to about 1/2 cup. Add Gorgonzola and cook over low heat, stirring constantly, until cheese melts and sauce is smooth. Remove pan from heat and keep sauce warm, covered.
- Horizontally halve baguette and arrange, cut sides up, on a baking sheet. Broil bread 2 to 3 inches from heat until golden. (If crust is soft, you may broil crust side of baguette as well.) Brush cut sides of baguette with garlic oil and season with salt. Cut baguette crosswise into 1-inch-thick slices.
- Pour warm Gorgonzola sauce onto center of a large plate and arrange roasted garlic bread slices around sauce.
Nutrition Facts : Calories 885, Fat 62.1, SaturatedFat 24.5, Cholesterol 106.8, Sodium 1185.8, Carbohydrate 63.8, Fiber 3.6, Sugar 0.6, Protein 18.9
GORGONZOLA GARLIC BREAD
The most decadent take on garlic bread I've ever come across. Appeared in Gourmet, December 1998 A recipe from Callahan's Cafe Zelda, Newport RI
Provided by Clean Plate Club
Categories Breads
Time P2DT25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Garlic Oil:.
- Preheat oven to 450°F.
- Wrap garlic head in foil and roast in middle of oven until tender, about 45 minutes.
- Carefully unwrap garlic and cool.
- Horizontally halve garlic head and arrange, cut sides down, in a small bowl with oil.
- Let mixture stand, covered and chilled, 2 to 3 days to infuse oil with garlic flavor.
- Preheat broiler.
- In a saucepan boil cream, stirring occasionally, until reduced to about 1/2 cup.
- Add Gorgonzola and cook over low heat, stirring constantly, until cheese melts and sauce is smooth.
- Remove pan from heat and keep sauce warm, covered.
- Horizontally halve baguette and arrange, cut sides up, on a baking sheet.
- Broil bread 2 to 3 inches from heat until golden. (If crust is soft, you may broil crust side of baguette as well.)
- Brush cut sides of baguette with garlic oil and season with salt.
- Cut baguette crosswise into 1-inch-thick slices.
- Pour warm Gorgonzola sauce onto center of a large plate and arrange roasted garlic bread slices around sauce.
Nutrition Facts : Calories 1314.1, Fat 63.4, SaturatedFat 25, Cholesterol 106.8, Sodium 1808.5, Carbohydrate 149.4, Fiber 6.3, Sugar 6.9, Protein 39
GORGONZOLA GARLIC BREAD
Provided by Roger Mooking
Time 15m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees F and line a baking tray with parchment paper.
- Rub the baguette slices with the garlic clove on one side. Crumble the gorgonzola cheese on top.
- Place the gorgonzola-garlic bread on the lined baking tray and place in the oven until the cheese has melted, approximately 2 to 5 minutes.
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