Best Ghirardelli Turtle Brownies Recipes

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GHIRARDELLI BROWNIES



Ghirardelli Brownies image

Make and share this Ghirardelli Brownies recipe from Food.com.

Provided by Diana Adcock

Categories     Bar Cookie

Time 30m

Yield 16 brownies

Number Of Ingredients 10

2 eggs
3/4 cup sugar
1 teaspoon vanilla
1/2 cup butter, melted
3/4 cup Ghirardelli sweet ground chocolate and cocoa
2/3 cup flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped walnuts
1/3 cup ghirardelli milk chocolate chips

Steps:

  • Grease a 8x8 inch baking pan and set aside.
  • Preheat oven to 400 degrees.
  • In a medium bowl stir together the eggs, sugar and vanilla.
  • Mix well.
  • Add butter mixing to incorporate.
  • Sift the ground chocolate with the flour, baking powder and salt.
  • Stir into the egg mixture and add the walnuts.
  • Spread into the prepared baking pan.
  • Bake for 20 minutes or until a toothpick inserted in center comes out clean.

THE WORLD'S BEST TURTLE BROWNIES



The World's Best Turtle Brownies image

These are BY FAR the BEST brownies I have ever tried!! They are easy to make and SO good--way better than the box!!

Provided by coookingchick

Categories     Dessert

Time 1h

Yield 20 serving(s)

Number Of Ingredients 12

1 cup butter
2 cups sugar
2 teaspoons vanilla
4 eggs
1 1/4 cups flour
3/4 cup dark cocoa
1/4 teaspoon salt
1 (11 1/2 ounce) bag dark chocolate chips
1 1/2 cups pecans, chopped
1 teaspoon oil
14 ounces caramels, unrapped
1/2 cup evaporated milk

Steps:

  • Preheat oven to 350.
  • Grease 9x13 inch baking pan.
  • Melt butter.
  • Stir in sugar, vanilla and eggs.
  • Stir in flour, cocoa and salt.
  • Stir in 1 1/2 cup chocolate chips and 1 cup pecans.
  • Spread in prepared pan.
  • Bake 35-40 minutes or until done.
  • Heat milk and caramels in small saucepan over medium heat until caramels are melted and smooth.
  • Melt remaining 1/2 cup chocolate chips and oil in small saucepan over medium heat until chips are melted and smooth.
  • Drizzle caramel in a diagonal pattern across warm brownies.
  • Drizzle chocolate in the opposite direction over brownies.
  • Top with more chips and remaining pecans. ENJOY!

Nutrition Facts : Calories 435.9, Fat 23.7, SaturatedFat 10.4, Cholesterol 69.9, Sodium 165.7, Carbohydrate 55.2, Fiber 2.6, Sugar 42.4, Protein 5.5

CHOCOLATE CARAMEL TURTLE COOKIES RECIPE - (3.3/5)



Chocolate Caramel Turtle Cookies Recipe - (3.3/5) image

Provided by á-470

Number Of Ingredients 4

1 (18.5-ounce) package Ghirardelli Caramel Turtle Brownie Mix
4 tablespoons butter, softened
1 egg
18 pecan halves

Steps:

  • Preheat oven to 350°F. In large bowl, place Ghirardelli Caramel Turtle Brownie Mix, butter and egg. Using an electric mixer, mix on low speed 1 minute or until dough is formed. Drop by rounded tablespoonfuls, 1-inch apart, onto an ungreased baking sheet. With thumb or handle of wooden spoon, press indentation into center of cookie dough and fill with caramel. Place 1 pecan half on top of caramel.

TURTLE BROWNIES FROM GHIRADELLI SODA FOUNTAIN & CHOCOLATE SHOP RECIPE - (4.5/5)



Turtle Brownies from Ghiradelli Soda Fountain & Chocolate Shop Recipe - (4.5/5) image

Provided by á-17861

Number Of Ingredients 19

BROWNIES:
2 eggs
3/4 cup sugar
1 teaspoon vanilla
1/2 cup butter or margarine, melted
3/4 cup Ghirardelli Sweet ground chocolate and cocoa
2/3 cup unsifted flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped walnuts
1 cup Ghirardelli Semi-sweet chocolate chips
TOPPING:
3/4 cup sugar
Pinch salt
1/3 cup light corn syrup
3 tablespoon water
1/3 cup heavy whipping cream
1 teaspoon vanilla
1 1/2 cup chopped pecans

Steps:

  • BROWNIES: Using a spoon stir eggs with sugar and vanilla; add butter. Sift ground chocolate with flour, baking powder and salt. Stir into egg mixture; add chips and nuts. Spread into greased 8-inch square pan. Bake 20-23 minutes. Cool completely. Topping In a 3 quart saucepan, bring sugar, corn syrup, water and salt to a boil until it turns a golden caramel. Remove from heat and slowly add cream and vanilla. Quickly stir in pecans, pour over brownie. Cool on rack. Chill brownies, covered, until caramel is firm, about 2 hours.

GHIRARDELLI CLASSIC BROWNIES



Ghirardelli Classic Brownies image

Straight from the back of the Ghirardelli bar, these are chocolatey goodness. Fantastic warm from the oven and served with vanilla bean ice cream.

Provided by skat5762

Categories     Bar Cookie

Time 50m

Yield 12 serving(s)

Number Of Ingredients 10

4 ounces ghirardelli semisweet chocolate bars
1/2 cup unsalted butter, cut into pieces
1 cup brown sugar, packed
1 teaspoon vanilla
2 eggs
3/4 cup flour, plus
2 tablespoons flour
1/4 teaspoon baking powder
1/2 teaspoon salt
1/2 cup Ghirardelli semi-sweet chocolate chips (I use white)

Steps:

  • Preheat oven to 350-degrees.
  • Butter and flour 8X8 pan.
  • In a heavy 1 1/2 saucepan, melt chocolate and butter over low heat, stirring until smooth.
  • Remove pan from heat and let cool to room temperature.
  • Stir in brown sugar and vanilla.
  • Add eggs, mixing well.
  • In bowl, sift together flour, baking powder and salt.
  • Slowly fold into chocolate mixture; mix well.
  • Stir in chips.
  • Pour batter into prepared pan.
  • Bake for 25-30 minutes.

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