Best Ghirardelli Dutch Chocolate Overnight Oats Recipes

DECADENT CHOCOLATE OVERNIGHT OATS

Decadent Chocolate Overnight Oats image

Creamy, perfectly sweet chocolate overnight oats. A quick breakfast or snack with just 8 ingredients required! Vegan, gluten-free, naturally sweetened, and SO delicious!

Provided by Minimalist Baker

Time 6h5m

Number Of Ingredients 13

Ingredients

3/4 cup unsweetened plain almond milk
1-2 Tbsp almond butter ((creamy or crunchy // or sub other nut or seed butter))
1 Tbsp maple syrup ((or sub coconut sugar, organic brown sugar, or stevia to taste))
1-2 tsp chia seeds
1/4-1/2 tsp vanilla extract
1/2 cup rolled oats ((certified gluten-free as needed // rolled oats are best, as opposed to steel cut or quick-cooking))
2 Tbsp cocoa powder
1 tiny pinch sea salt ((optional))
Maple syrup
Raspberries
Coconut flakes
Coconut yogurt
Nut butter of choice

Steps:

To a mason jar or small bowl with a lid, add almond milk (or other milk of choice), almond butter, maple syrup (or other sweetener), chia seeds, and vanilla and stir with a spoon to combine and distribute the almond butter evenly.
Add oats, cocoa powder, and salt (optional) and mix well to incorporate the cocoa powder. Then press down with a spoon to ensure all oats have been moistened and are immersed in almond milk.
Cover securely with a lid or seal and set in the refrigerator overnight (or for at least 6 hours) to set/soak.
The next day, open and enjoy as is or garnish with desired toppings (see suggestions above).
OPTIONAL: You can also heat your oats in the microwave for 45-60 seconds (just ensure there's enough room at the top of your jar to allow for expansion and prevent overflow and that you've used a microwave-safe jar or bowl), or transfer oats to a saucepan and heat over medium heat until warmed through. Add more liquid as needed if oats get too thick/dry.
Overnight oats will keep in the refrigerator for 2-3 days, though best within the first 12-24 hours in our experience. Not freezer friendly.

Nutrition Facts : ServingSize 1 serving, Calories 371 kcal, Carbohydrate 53.7 g, Protein 11.9 g, Fat 15.6 g, SaturatedFat 2.3 g, Sodium 138 mg, Fiber 11.1 g, Sugar 14.8 g, UnsaturatedFat 11.8 g

GHIRARDELLI DUTCH CHOCOLATE OVERNIGHT OATS

Ghirardelli Dutch Chocolate Overnight Oats image

No cooking involved! Have a sumptuous breakfast ready in no time with this delicious overnight oats recipe. Top it with some healthy fruits and nuts or indulge with chocolate chips!

Provided by Ghirardelli

Categories Ghirardelli®

Time 8h10m

Yield 1

Number Of Ingredients 9

Ingredients

¾ cup regular rolled oats
2 tablespoons Ghirardelli® Dutch-Process 100% Baking Cocoa
¼ teaspoon ground cinnamon
1 dash salt
1 cup milk
¼ cup Ghirardelli® Semi-Sweet Chocolate Mini Baking Chips
honey
Strawberry and banana slices
Nuts and dried fruit

Steps:

In a 1-pint canning jar, stir together the oats, cocoa, cinnamon, and salt. Pour milk over mixture. Seal jar and chill overnight.
When serving, stir and top with chocolate baking chips and drizzle with honey. Add your favorite toppings. We suggest strawberry and banana slices or nuts and dried fruit.

Nutrition Facts : Calories 722.8 calories, Carbohydrate 106.3 g, Cholesterol 19.5 mg, Fat 29.1 g, Fiber 16 g, Protein 23.5 g, SaturatedFat 13.5 g, Sodium 492.2 mg, Sugar 21.1 g