Best Ghirardelli Chocolate Chip Cookie Bar Recipes

Ghirardelli Chocolate Chip Cookie Bars Recipe - (3.7/5) image

Provided by ALICIA

Number Of Ingredients 10

Ingredients:
1 cup butter, softened
1 1/2 cups brown sugar, packed
2 teaspoons vanilla
2 large eggs
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon salt
2 cups semi-sweet chocolate chips
1 cup macadamia nuts or 1 cup pecans (optional) or 1 cup walnuts, coarsely chopped (optional)

Steps:

1. Preheat oven to 325 degrees F. 2. In a large bowl, beat butter with brown sugar and vanilla at medium speed until light and fluffy. 3. Add eggs, one at a time, mixing on low speed until combined. 4. In a small bowl combine flour, baking powder, and salt; gradually add to egg mixtuer while mixing on low speed. 5. Fold in chocolate chips and nuts, if using. 6. Spread batter evenly in an ungreased 13x9 inch (3.5L) pan. Bake for 25 to 30 minutes or until a wooden pick inserted in centre comes out clean. 7. Cool completely in pan on wire rack. Remove from pan and cut into squares. ***Instead of adding nuts you can add mini m&m's

Ghirardelli® Classic Chocolate Chip Cookies image

Provided by Ghirardelli

Time 30m

Yield 36

Number Of Ingredients 10

1 cup butter, softened
¾ cup granulated sugar
¾ cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
2 ¼ cups all-purpose flour, unsifted
1 teaspoon baking soda
1/2 teaspoon salt
1 cup walnuts or pecans, chopped (optional)
2 cups Ghirardelli® Bittersweet 60% Cacao Baking Chips

Steps:

Heat oven to 375 degrees F.
Stir flour with baking soda and salt; set aside.
In a large mixing bowl, beat butter with both sugars at medium speed until creamy and lightened in color.
Add eggs and vanilla, one at a time. Mix on low speed until incorporated.
Gradually blend dry mixture into creamed mixture. Stir in nuts and chocolate chips.
Drop by tablespoonfuls onto ungreased cookie sheets.
Bake for 9 to 11 minutes or until chocolate chip cookies are golden brown.

Ghirardelli Chocolate Chip Cookie Bar image

Provided by Studentchef

Categories Bar Cookie

Time 40m

Yield 16 bars

Number Of Ingredients 9

1 cup butter, softened
1 1/2 cups brown sugar, packed
2 teaspoons vanilla
2 large eggs
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon salt
semi-sweet chocolate chips (2 cups)
1 cup pecans (optional) or 1 cup walnuts, coarsely chopped (optional)

Steps:

Preheat oven to 325 degrees F.
In a large bowl, beat butter with brown sugar and vanilla at medium speed until light and fluffy.
Add eggs, one at a time, mixing on low speed until combined.
In a small bowl combine flour, baking powder, and salt; gradually add to egg mixtuer while mixing on low speed.
Fold in chocolate chips and nuts, if using.
Spread batter evenly in an ungreased 13x9 inch (3.5L) pan. Bake for 25 to 30 minutes or until a wooden pick inserted in centre comes out clean.
Cool completely in pan on wire rack. Remove from pan and cut into squares.

Milk Chocolate Chip Cookies (Ghirardelli) image

Provided by theluckchain

Categories Dessert

Time 26m

Yield 4 Dozen, 24 serving(s)

Number Of Ingredients 10

2 1/4 cups unsifted flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
3/4 cup sugar
3/4 cup brown sugar
2 teaspoons vanilla extract
2 eggs
2 cups ghirardelli milk chocolate chips
1 cup chopped walnuts (optional) or 1 cup pecans (optional)

Steps:

Preheat oven 375 degrees F.
Stir Flour with baking soda and salt, set aside.
Beat butter with sugar and brown sugar at medium speed until creamy and lightened in color (about 4 minutes).
Add Vanilla and eggs, one at a time, mixing on low speed until incorporated.
Gradually blend dry mixture into creamed mixture.
Stir in Chocolate chips and nuts (if desired).
Drop by tablespoon onto ungreased cookie sheets.
Bake for 9 - 11 minutes or until golden brown.

Nutrition Facts : Calories 180.3, Fat 8.9, SaturatedFat 5.3, Cholesterol 38.5, Sodium 166, Carbohydrate 23.4, Fiber 0.4, Sugar 14.2, Protein 2