Best Gevalia French Press Coffee Recipes
GEVALIA POUR OVER COFFEE
Get some pep in your step with our tasty GEVALIA Pour Over Coffee recipe. Whether you are just starting your day or looking for an afternoon pick-me-up, this GEVALIA Pour Over Coffee recipe is a great go-to for coffee lovers.
Provided by My Food and Family
Categories Meal Recipes
Time 10m
Yield 1 serving
Number Of Ingredients 2
Steps:
- Place pour-over filter holder on top of coffee mug or serving vessel. Moisten coffee filter with tap water; place in holder.
- Add coffee grounds to filter holder. Slowly pour small amount of boiling water over grounds, adding just enough water to evenly moisten grounds. Let stand 30 sec. Gradually add remaining water, stopping occasionally to allow coffee grounds to completely absorb water. (This helps with the flavor development of the brewed coffee.)
- Remove filter holder when coffee stops dripping.
Nutrition Facts : Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 5 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 0 g, Protein 0 g
GEVALIA AEROPRESS® COFFEE
Provided by My Food and Family
Categories Meal Recipes
Time 5m
Yield 1 serving
Number Of Ingredients 2
Steps:
- Place filter in bottom cap of AeroPress® chamber; twist cap tightly to close.
- Place coffee grounds in chamber, using AeroPress® funnel if desired. Remove funnel. Stand chamber on sturdy coffee mug. Pour hot water into chamber; stir about 10 sec.
- Insert plunger into chamber, then gently press plunger about 1/4 inch into chamber. Slowly continue to press chamber until you hear the air escape. Remove AeroPress® before serving coffee.
Nutrition Facts : Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 5 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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