Best Gevalia Brown Sugar Coffee Kuchen Recipes

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COFFEE KUCHEN



Coffee Kuchen image

This recipe is one that my mom made while I was growing up and was one of my favorites. It comes from a little recipe booklet titled "Fun with Coffee" from the 1950's. I love coffee and these are basically coffee flavored crumb cakes.

Provided by nadia murray

Categories     Quick Breads

Time 45m

Yield 12 muffins

Number Of Ingredients 11

3 cups sifted flour
3 teaspoons baking powder
1/4 teaspoon salt
2 cups brown sugar, packed
1/2 vegetable shortening
1/2 cup unsalted butter
1/2 cup strong coffee
1/2 cup evaporated milk
1/8 teaspoon baking soda
2 eggs, beaten
1 teaspoon cinnamon

Steps:

  • Preheat oven to 375°F.
  • Mix flour, baking powder, salt and brown sugar in large bowl.
  • Cut in shortening and butter to form crumbs.
  • Reserve 1 cup of this mixture for topping.
  • Combine coffee, evaporated milk and baking soda.
  • Add to remaining flour mixture and mix well.
  • Add beaten eggs.
  • Spoon into well greased or paper lined muffin cups filling half to 2/3 full.
  • Add cinnamon to topping mixture and sprinkle over batter in pan.
  • Bake 20-25 minutes or until tests done.

CINNAMON COFFEE CAKE - KAFFEEKUCHEN



Cinnamon Coffee Cake - Kaffeekuchen image

Make and share this Cinnamon Coffee Cake - Kaffeekuchen recipe from Food.com.

Provided by Mamas Kitchen Hope

Categories     Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 10

2 cups flour
1/2 cup butter, unsalted
1 3/4 cups sugar
1 tablespoon cinnamon
1/4 cup nuts
1 teaspoon baking soda
1 teaspoon baking powder
1 cup milk, mixed with
2 teaspoons vinegar, to sour
1 egg

Steps:

  • Mix first three ingredients until crumbly.Remove 1/2 c mixture and mix with cinnamon and nuts. RESERVE for topping.
  • Add baking soda and baking powder to step 1 mixture and stir to mix it all in evenly.
  • Add vinegar to milk to sour the milk. Stir egg into the milk and stir vigorously with a fork to blend the egg. Add to the dry mixture and stir just until blended.
  • Spray or grease a 9x13 pan and pour mixture into pan. Top with reserved topping.
  • Bake at 350 degrees until toothpick inserted in center comes out clean, about 30 minutes.

Nutrition Facts : Calories 294.4, Fat 10.5, SaturatedFat 5.7, Cholesterol 38.7, Sodium 238.4, Carbohydrate 47.4, Fiber 1.2, Sugar 29.3, Protein 3.9

GEVALIA KAFFE MOCHA SPICE CAKE



Gevalia Kaffe Mocha Spice Cake image

Make and share this Gevalia Kaffe Mocha Spice Cake recipe from Food.com.

Provided by LikeItLoveIt

Categories     Swedish

Time 1h10m

Yield 9 serving(s)

Number Of Ingredients 13

8 ounces sour cream
1/2 cup cooled, freshly brewed mocha-flavored coffee (Gevalia Kaffe)
1/2 teaspoon vanilla
2 unsweetened chocolate squares
1/2 cup butter or 1/2 cup margarine
1 1/2 cups sugar
2 eggs
1 1/2 cups flour, divided
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon baking powder
1/2 teaspoon salt
powdered sugar

Steps:

  • Heat oven to 325 F.
  • Mix sour cream, coffee and vanilla in small bowl.
  • Melt chocolate and butter, stir in sugar.
  • Beat in eggs, one at a time (with electric mixer).
  • Beat in 1/2 cup flour, baking soda, cinnamon, baking powder and salt.
  • Add remaining flour alternately with sour cream mixture, beating thouroughly.
  • Pour into greased and floured 9-cup fluted tube pan.
  • Bake 60 min.
  • Cool.
  • Sprinkle with powdered sugar.

Nutrition Facts : Calories 402.3, Fat 20.5, SaturatedFat 12.4, Cholesterol 85.8, Sodium 413.7, Carbohydrate 52.7, Fiber 1.8, Sugar 33.6, Protein 5.3

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