GET FRESH CAFE MEATLOAF
Provided by Food Network
Categories main-dish
Time 1h15m
Yield 10 to 12 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F. Oil a 9 by 5 by 3-inch loaf pan.
- Combine the beef, 1 cup tomato sauce, celery, onions, bell peppers, molasses, granulated garlic, Worcestershire sauce, black pepper, Italian seasoning, 1 tablespoon rosemary, sage, fresh garlic, bread and eggs in a large bowl and mix thoroughly. Pack firmly into the prepared pan. Slam the pan open-side down on a sheet pan. Pat and form into a meatloaf. Put in the oven and cook 45 minutes. Remove from the oven. Spread the remaining 1 cup tomato sauce evenly over the top of the loaf. Sprinkle the remaining 1 tablespoon rosemary over the loaf. Return to the oven until the meatloaf reaches an internal temperature of 155 degrees F, about 10 minutes. Remove from the oven and set aside for 10 minutes. Slice and serve.
GET FRESH CAFE MEATLOAF
Steps:
- 1. Preheat the oven to 350 degrees F. 2. Oil a 9 by 5 by 3-inch loaf pan. 3. Combine the beef, 1 cup tomato sauce, celery, onions, bell peppers, molasses, granulated garlic, Worcestershire sauce, black pepper, Italian seasoning, 1 tablespoon rosemary, sage, fresh garlic, bread and eggs in a large bowl and mix thoroughly. 4. Pack firmly into the prepared pan. 5. Slam the pan open-side down on a sheet pan. 6. Pat and form into a meatloaf. 7. Put in the oven and cook 45 minutes. 8. Remove from the oven. 9. Spread the remaining 1 cup tomato sauce evenly over the top of the loaf. 10. Sprinkle the remaining 1 tablespoon rosemary over the loaf. 11. Return to the oven until the meatloaf reaches an internal temperature of 155 degrees F, about 10 minutes. 12. Remove from the oven and set aside for 10 minutes. 13. Slice and serve.
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