Best German Style Kielbasa Recipes

GERMAN-STYLE KIELBASA AND NOODLES

German-Style Kielbasa and Noodles image

Lily Julow of Lawrenceville, Georgia pairs the zippy flavors of kielbasa with tender buttered noodles and crisp coleslaw. The result is a delicious entree that comes together quickly.

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

5-1/2 cups coleslaw mix
1 teaspoon salt
1-1/2 cups uncooked egg noodles
1/2 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
1 small onion, finely chopped
2 tablespoons butter
1 teaspoon sugar
1/8 teaspoon pepper
1/2 teaspoon poppy seeds, optional

Steps:

Place coleslaw mix in a colander over a plate; sprinkle with salt and toss. Let stand for 30 minutes. Rinse and drain well., Cook noodles according to package directions. Meanwhile, in a large skillet, saute kielbasa and onion in butter until onion is tender. Add the coleslaw mix, sugar and pepper; cover and cook over medium-low heat for 10-15 minutes or until heated through. Stir in poppy seeds if desired. Drain noodles; serve with cabbage mixture.

Nutrition Facts : Calories 369 calories, Fat 13g fat (6g saturated fat), Cholesterol 110mg cholesterol, Sodium 2442mg sodium, Carbohydrate 38g carbohydrate (12g sugars, Fiber 5g fiber), Protein 24g protein.

GERMAN-STYLE KIELBASA

German-Style Kielbasa image

This is a one-dish skillet recipe made with apples, sausage and sauerkraut. Recipe is from All Recipes.

Provided by CookingONTheSide

Categories One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

6 apples, peeled, cored and chopped
1 (32 ounce) package sauerkraut
1/4 cup brown sugar
2 lbs kielbasa, sliced

Steps:

Combine the apples and sauerkraut in a deep skillet over medium heat.
Bring to a simmer then cook for about 10 minutes, until apples are starting to soften.
Stir in the brown sugar and kielbasa.
Cook for another 5 minutes, or until heated through.

Nutrition Facts : Calories 626.3, Fat 41.7, SaturatedFat 14.1, Cholesterol 99.7, Sodium 2420.7, Carbohydrate 45.2, Fiber 9, Sugar 33, Protein 20.4

GERMAN STYLE KIELBASA

German Style Kielbasa image

A one pan stovetop recipe made with apples, sausage and sauerkraut that is quick and easy to prepare.

Provided by LoriLee

Categories World Cuisine Recipes European German

Time 30m

Yield 6

Number Of Ingredients 4

Ingredients

6 apples - peeled, cored and chopped
1 (32 ounce) package sauerkraut
¼ cup brown sugar
2 pounds kielbasa sausage, sliced

Steps:

Combine the apples and sauerkraut in a deep skillet over medium heat. Bring to a simmer then cook for about 10 minutes, until apples are starting to soften. Stir in the brown sugar and kielbasa. Cook for another 5 minutes, or until heated through.

Nutrition Facts : Calories 591.1 calories, Carbohydrate 35.7 g, Cholesterol 99.9 mg, Fat 41.7 g, Fiber 7.3 g, Protein 20.3 g, SaturatedFat 14.1 g, Sodium 2372.3 mg, Sugar 25.1 g

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