Best German Sausage And Cabbage Soup Recipes

CABBAGE/POTATO AND GERMAN SAUSAGE SOUP RECIPE - (4.5/5)

Cabbage/Potato and German Sausage Soup Recipe - (4.5/5) image

Provided by Lsweetnell

Number Of Ingredients 10

Ingredients

1 tbsp olive oil
1 clove garlic, crushed
1/2 head cabbage, cored and chopped
4 potatoes, cubed
1 small onion, chopped
1 large carrot, pealed and chopped finely
1 lb German Sausage, sliced (Recommend Kielbasi, or for a little milder taste Dietz and Watson Bratwurst) Sliced in 1/4 inch slices)
2 tbsp Italian seasoning
1 stick butter, sliced into pats
4 cups chicken stock

Steps:

Put a little oil in large pot, add 1 clove of garlic chopped and onion, and cook until onion is translucent... cut up and layer .... cabbage, potatoes, carrots and German sausage.. as you finish one layer sprinkle heavily with Italian seasonings... then when you have this layered to the top add stock and take 1 stick of butter and cut up into slices and spread on top, add water til you have enough to fill to (almost) top..put lid on and let it cook!!!

GERMAN SAUSAGE AND CABBAGE SOUP

German Sausage and Cabbage Soup image

Make a hearty sausage soup in about 30 minutes, just right for mopping up with crusty dark bread.

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 5

Number Of Ingredients 9

Ingredients

1 tablespoon butter or margarine
3 cups coleslaw mix (from 16-oz bag)
1 medium onion, coarsely chopped (1/2 cup)
1 stalk celery, sliced (1/2 cup)
1/2 teaspoon caraway seed
3/4 lb cooked kielbasa, quartered lengthwise, then cut into 1/2-inch slices
3 cups frozen southern-style diced hash brown potatoes (from 32-oz bag)
3 1/2 cups Progresso™ chicken broth (from 32-oz carton)
1/4 teaspoon coarse ground black pepper

Steps:

In large saucepan or Dutch oven, melt butter over medium heat. Cook coleslaw mix, onion, celery and caraway seed in butter 2 to 3 minutes, stirring frequently, until vegetables are crisp-tender.
Stir in remaining ingredients. Heat to boiling; reduce heat. Cover; simmer 5 to 10 minutes, stirring occasionally, until potatoes are tender and soup is thoroughly heated.

Nutrition Facts : Calories 370, Carbohydrate 32 g, Cholesterol 45 mg, Fat 3, Fiber 4 g, Protein 12 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1600 mg, Sugar 6 g, TransFat 1/2 g