Best German Rice Recipes

MILCHREIS (GERMAN RICE PUDDING)

Steps:

• Mix the rice, sugar and salt in a large saucepan. Stir in the milk and cream, and add the whole piece of vanilla bean. Place over medium heat and bring to a boil, stirring often.
• Reduce heat and simmer the rice for 30 minutes, or until soft and milk/cream mixture becomes thick. Stir often.
• Scratch out vanilla seeds and stir into pudding. Discard vanilla bean pod.
• Serve warm with cinnamon and sugar or fruit compote, or both.

GERMAN RICE

Steps:

• In a large pot over medium heat, heat the olive oil, and cook the skinned bratwurst until browned, breaking the sausage up into chunks as it cooks, about 10 minutes. Stir in the onions and garlic, and cook until the onions are translucent, about 5 more minutes. Mix in fennel seed and sauerkraut with juice, and allow the mixture to pan-fry for 2 minutes without stirring.
• Mix in the rice and soup base, and stir until the rice is colored and the soup base is incorporated, about 2 more minutes. Stir in water, black pepper, and raisins, and bring to a boil; cook for 5 minutes, stirring frequently. Reduce heat to a simmer, and cook until rice is tender and almost all the water has absorbed, about 30 minutes.

GERMAN STYLE RICE SAUSAGE SAUERKRAUT CASSEROLE

Steps:

• Sauté diced onion with 1/2 stick of the margarine/butter until soft.
• Meanwhile brown sausage in skillet. When this is browned add the cup of Minute Rice & cup of water and let cook until rice is soft, about 5 minutes, stirring during this cooking. Add sautéed onion, rinsed & drained sauerkraut, the additional 1/2 cup butter/margarine with the paprika to taste and simmer all to heat through. Add sour cream and mix through.
• Pour into greased casserole dish, sprinkle paprika on top and bake at 350 degrees F for 30 minutes or until top is browned. Enjoy!

GERMAN SWEET RICE RECIPE - (3.7/5)

Steps:

• Spray a 2 quart saucepan with Pam. Add dry rice and water. Cook over medium low heat until most of water has been absorbed. Add milk and continue cooking slowly, stirring frequently. Remove from heat while rice is still rather soft. Add sugar, butter and salt and mix well. Should be cooked in last 30 to 40 minutes before serving. If rice becomes too stiff, add a small amount of milk and heat through.

INSTANT POT MILCHREIS (GERMAN RICE PUDDING)

Steps:

• Wash the rice in the sieve, and add it with the water, milk, salt and maple syrup to the instant pot. Stir well, close and press "Porridge".
• Once the mode is complete, do 10min NPR and subsequently release remaining pressure manually.
• Add coconut milk or cream, stir and use the keep warm mode until the desired consistency is reached.

HOT GERMAN RICE SALAD

Steps:

• In a skillet over medium heat, cook bacon until crisp. Drain, reserving 1/3 cup drippings. Crumble bacon and set aside. Add the sugar, vinegar, celery seed and pepper to drippings. Bring to a boil; cook and stir for 1 minute. Stir in pimientos, green pepper, onion, rice and bacon. Garnish with egg. Serve warm.

GERMAN RICE PUDDING (MILCHREIS)

Steps:

• 1. Mix the rice, sugar and salt in a large saucepan. Stir in the milk and cream, and add the whole piece of vanilla bean. Place over medium heat and bring to a boil, stirring often.
• 2. Reduce heat and simmer the rice for 30 minutes, or until soft and milk/cream mixture becomes thick. Stir often.
• 3. Scratch out vanilla seeds and stir into pudding. Discard vanilla bean pod.
• 4. Serve warm with cinnamon and sugar or fruit (or both) sprinkled on top.

MILCHREIS (GERMAN RICE PUDDING)

Steps:

• Mix the rice, sugar and salt in a large saucepan. Stir in the milk and cream, and add the whole piece of vanilla bean. Place over medium heat and bring to a boil, stirring often.
• Reduce heat and simmer the rice for 30 minutes, or until soft and milk/cream mixture becomes thick. Stir often.
• Scratch out vanilla seeds and stir into pudding. Discard vanilla bean pod.
• Serve warm with cinnamon and sugar or fruit compote, or both.

GERMAN HOT RICE SALAD

Steps:

• In a large skillet, cook bacon until crisp.
• Pour off the fat, RESERVING 2 tbsp of the bacon grease.
• Return the 2 tbsp reserved bacon grease to skillet; add onions, carrots, vinegar, sugar, water, salt, pepper. Cook until onions and carrots are tender.
• Add parsley, chopped hb egg and cooked rice to skillet. Stir frequently and heat through, about 5 minutes.
• Serve warm.

MILCH REIS (GERMAN RICE PUDDING)

Steps:

• Bring rice, water and salt to boil. Cover and reduce heat to low.
• Cook 20 minutes, until all water is absorbed.
• Add 3 cups milk, sugar and vanilla to rice.
• Simmer on low, stirring often, about 20 minutes, until most of milk is absorbed.
• Beat eggs until smooth, add 1 cup milk and beat until thoroughly combined.
• Slowly pour egg mixture into rice and continue cooking until desired consistency (about 5 minutes). Remove from heat.
• Add butter and stir until butter is thoroughly melted and incorporated.
• Enjoy.

GERMAN SWEET RICE

Steps:

• Combine all the ingredients in a double boiler over gently boiling water. Bring to a boil and lower heat to medium-low. Cook, covered for 1 hour, stirring gently 3 times during the cooking process. The milk will be totally absorbed, and the rice will be very soft.