Best German Nudelsalat Noodle Salad Recipes

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GERMAN NUDELSALAT (NOODLE SALAD)



German Nudelsalat (Noodle Salad) image

Posted by request - instructions, American equivalents to German products and measurements by HeatherFeather. Thank you so much!

Provided by Clara12

Categories     German

Time 35m

Yield 25 serving(s)

Number Of Ingredients 16

4 cups uncooked macaroni noodles, cooked according to package directions in chicken broth (enough to cook noodles in)
1 jar cornichon, chopped,drained,saving some of the pickling juice (baby pickles)
3 cups diced mild summer sausage or 3 cups bologna
1 cup canned baby peas, drained,reserving some canning liquid (LeSeuer)
2 cups gouda cheese, diced
4 hard-boiled eggs, chopped
3/4 cup plain yogurt (or to taste)
3/4 cup thomy remoulade sauce (or to taste)
1 teaspoon water, saved from canned peas
2 -4 tablespoons brine, saved from cornichons
2 teaspoons German mustard (brown, slightly spicy)
1/2 teaspoon garlic powder
1 teaspoon salt
fresh ground black pepper (about 25 grinds)
3 -4 dashes fondor german seasoning, blend or 3 -4 dashes Accent seasoning (similar American counterpart)
1 cup of canned baby carrots, drained,and sliced (LeSeuer)

Steps:

  • Mix ingredients for the dressing and mix well with cooked noodles (
  • Check the seasonings& adjust the flavor as needed after it chilled, and might even add a little extra Remoulade or yogurt, if needed, tomorrow.
  • It certainly does drink up the dressing quickly!

GERMAN HOT NOODLE SALAD



GERMAN HOT NOODLE SALAD image

Deutsch heißen Nudelsalat This is a hearty dish that can be served as a salad or as a side dish. I have tweaked it just a bit because I prefer cooked celery rather than raw. Enjoy! Recipe: Recipelion Photo: Tasteofhome.com

Provided by Ellen Bales

Categories     Pasta Sides

Time 30m

Number Of Ingredients 11

2 c wide egg noodles
1 c sliced celery
3 slice bacon
1/4 c onion, chopped
1 Tbsp sugar
1 Tbsp all purpose flour
1/4 tsp salt
1/8 tsp ground mustard
1/2 c water
1/4 c cider vinegar
2 Tbsp chopped fresh parsley

Steps:

  • 1. Bring a large pot of water to a boil; add noodles and celery. Reduce heat and simmer, covered, about 15 minutes or until both are tender.
  • 2. Meanwhile, in a skillet, cook the bacon until crisp. Crumble and set aside.
  • 3. Reserve 1 Tbsp. drippings in the skillet. Saute onion until tender. Stir in sugar, flour, salt and mustard; add water and vinegar.
  • 4. Cook and stir until thickened and bubbly, about 2 to 3 minutes.
  • 5. Rinse and drain the noodles and celery; add to skillet. Add parsley and stir until heated through.
  • 6. Transfer to a serving bowl and sprinkle with bacon.

GERMAN NOODLE SALAD



German Noodle Salad image

An easy recipe that I got from a real German! LOL! This is a simple and traditional German dish and every family has their own recipe. It can be prepared for the next day's picnic or barbecue. Its perfect with fried fish or meat, served with a cold beer. You can experiment with some additional or other ingredients, depending on what you want to serve with it. Enjoy!

Provided by Nif_H

Categories     German

Time 30m

Yield 8 serving(s)

Number Of Ingredients 6

1 lb pasta noodles, cooked as directed and cooled (fusilli)
1/3 cup mayonnaise (or more)
2 -3 green onions, finely chopped
5 -6 gherkins, finely chopped (reserve pickling vinegar)
2 -3 eggs, hard boiled, cooled and chopped into tiny pieces (slice some for decoration if you like)
1/4 cup fresh parsley, finely chopped

Steps:

  • Mix all other ingredients (except for optional egg garnish) in a salad bowl. If you prefer, add some vinegar from the gherkins to taste. You can also add more mayo.
  • Refrigerate for at least 1 hour and up to 24 hours. Garnish with optional egg slices.

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