GERMAN ICE BOX SLAW
by Valerie Cosale
Provided by Club Recipes @Greatchoices
Categories Other Salads
Number Of Ingredients 10
Steps:
- Alternate layers of cabbage and onions in a salad bowl. Sprinkle with sugar.
- In a saucepan, combine vinegar, oil, mustard, 1 teaspoon sugar and salt. Heat to boiling.
- Pour over slaw and refridgerate for at least 4 hours. Keeps for a week or more. You may add more cabbage as necessary.
GERMAN ICE BOX SLAW
I have cut back on the sugar and it still tastes great.
Provided by valerie casale @kookyfish
Categories Other Salads
Number Of Ingredients 9
Steps:
- Alternate layers of cabbage & onion in salad bowl. Sprinkle with sugar and celery seed each layer. Combine vinegar, oil, mustard,1 tsp. sugar & salt. Heat to boiling point. Pour over slaw and put in refrigerator for up to 4 hours before serving.
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