Best German Cream Cheese Brownies Recipes

GERMAN CHOCOLATE CREAM CHEESE MARBLE BROWNIES

Steps:

• Preheat the oven to 350 degrees.
• Melt the chocolate and 3 tablespoons of the butter in the top of a double boiler over hot water, stirring constantly.
• Set aside to cool.
• Cream the remaining 2 tablespoons butter with the cream cheese until well mixed.
• Gradually add 1/4 cup of the sugar, creaming until fluffy.
• Stir in 1 egg, 1 tablespoon flour and the almond extract.
• Mix well and set aside.
• Beat the remaining 2 eggs until light and fluffy.
• Gradually add the remaining 3/4 cup sugar to the eggs, beating until thickened.
• Mix the 1/2 cup flour, baking powder and salt together, and fold into the egg/sugar mixture.
• Blend in the cooled chocolate and the vanilla, mixing well.
• Measure out 3/4 cup of the chocolate batter into a dish and set aside.
• Add the chopped pecans to the remaining chocolate batter, and spread the batter evenly into a lightly greased 11 X 7 inch pan.
• Pour the cream cheese batter evenly over the chocolate batter in the pan.
• Take the reserved 3/4 cup chocolate batter and drop it onto the cream cheese layer by tablespoons.
• Swirl with a knife to create the marbelized pattern.
• Bake at 350 for 35 minutes.
• Cool completely and cut into squares.
• Store in the refrigerator in an airtight container.

GERMAN CHOCOLATE CREAM CHEESE BROWNIES

Steps:

• In large bowl, combine cake mix, margarine, and 1 of the eggs; mix well.
• Press mixture into a greased 9x9 inch pan.
• In a seperate bowl, beat together the cream cheese, remaining 2 eggs, vanilla& powdered sugar.
• Pour over chocolate mixture.
• Bake at 350 F for 1 hour.
• Sprinkle with extra powdered sugar& pecans.

GERMAN SWEET CHOCOLATE CREAM CHEESE BROWNIES

Steps:

• 1. Microwave chocolate and margarine in a large microwaveable dish at high 2 minutes or until completely melted. 2. Stir sugar into melted chocolate, then add eggs and vanilla until completely mixed. Now add flour and mix until blended. 3. Spread in greased 8 inch square pan. 4. Prepare cream cheese topping in a small bowl then spoon over brownie mixture. 5. Swirl with a knife to marboleize. 6. Bake at 350 for 35 minutes or until wooden pick comes out clean when poked in the center. 7. Cool in pan and then cut into squares.

GERMAN CREAM CHEESE BROWNIES

Steps:

• Melt chocolate and 3 tbsps. butter over very low heat, stirring constantly. Cool.
• Cream remaining butter with the cream cheese until softened. Gradually add 1/4 cup sugar, creaming until light and fluffy. Stir in one egg, 1 tablespoon flour, and 1/2 teaspoon vanilla until blended. Set aside.
• Beat remaining eggs until fluffy and light in color.
• Gradually add remaining 3/4 cup sugar, beating until thickened.
• Fold in baking powder, salt, and remaining 1/2 cup flour.
• Blend in cooled chocolate mixture. Stir in nuts, almond extract, and remaining 1 teaspoon vanilla. Measure 1 cup chocolate batter and set aside.
• Spread remaining chocolate batter in a greased 8 or 9 inch square pan.
• Pour cheese mixture over the top. Drop measured chocolate from tablespoon onto the cheese mixture; swirl the mixtures together with a spatula just to marble.
• Bake at 350 degrees for 35 to 40 minutes. Cool. Cut into bars or squares.
• Cover and store in refrigerator.

GERMAN CREAM CHEESE BROWNIES

Steps:

• 1. Melt chocolate and 3 tbsp. butter over very low heat, stirring constantly. Cool.
• 2. Cream remaining butter with the cream cheese until softened. Gradually add 1/4 cup sugar, creaming until light and fluffy. Stir in one egg, 1 tbsp. flour and 1/2 tsp. vanilla until blended. Set aside. Beat remaining eggs until fluffy and light in color. Gradually add remaining 3/4 cup sugar, beating until thickened.
• 3. Fold in baking powder, salt and remaining 1/2 cup flour. Blend in cooled chocolate mixture. Stir in nuts, almond extract and remaining 1 tsp. vanilla. Measure 1 cup chocolate batter and set aside.
• 4. Spread remaining chocolate batter in a greased 8 or 9 inch square pan. Pour cheese mixture over the top. Drop measured chocolate from tablespoon onto the cheese mixture; swirl the mixtures together with a spatula just to marble.
• 5. Bake at 350 degrees for 35 to 40 minutes. Cool. Cut into bars or squares. Cover and store in refrigerator.