Best German Chocolate Banana Cake Recipes
GERMAN CHOCOLATE BANANA CAKE
I have no clue where I got this recipe, but nobody in my family or church can get enough. The first time I made it, it was for my birthday dinner. I invited Mom, Pop, and Chris over and they loved it. My pop isn't crazy about cakes like this, but he ate two pieces. I took it to an eatin' meetin' and didn't get to bring home a crumb. You have to keep it in the refrigerator, so make room for it. It's also a very pretty cake.
Provided by Redneck Epicurean
Categories Dessert
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees.
- Grease and flour 13x9" pan or two 9" cake pans.
- In large bowl, combine cake mix, bananas, water, oil and eggs.
- Beat at low speed until moistened; beat 2 minutes at highest speed.
- Pour batter into prepared pan and bake for 30-40 minutes or until a toothpick comes out clean.
- Cool completely.
- In small bowl, combine frosting and mashed bananas.
- If making layers, use a small amount to fill and ice the cake with the rest.
- Either shave the chocolate bar into curls or melt and drizzle over the top of the cake.
- Store covered in refrigerator.
GERMAN CHOCOLATE BANANA CAKE
For lovers of German chocolate cake, this delicious, moist cake is so easy to make.
Provided by Anita Hoffman
Categories Cakes
Time 45m
Number Of Ingredients 12
Steps:
- 1. In a large bowl, combine cake mix, bananas, water, oil and eggs. Beat at low speed until moistened; beat 2 minutes at highest speed.
- 2. Pour batter into a greased and floured 13 X 9 inch pan. Bake at 350 degrees for 30-40 minutes. Cool completely.
- 3. In a small bowl, combine frosting and mashed bananas. Spread over cooled cake.
- 4. In another small bowl, combine melted chocolate and powdered sugar. Add water until desired consistency, blending until smooth. Drizzle over frosting. Store in refrigerator.
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