Best German Chocolate Banana Bars Recipes

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GERMAN CHOCOLATE CAKE BARS



German Chocolate Cake Bars image

These German Chocolate Cake Bars are all the flavors of your favorite cake in a bar!

Provided by Christy Denney

Categories     Dessert

Time 35m

Number Of Ingredients 9

1 (18.25 ounce) box devil's good cake mix
1/2 cup (1 stick) unsalted butter, melted
1 large egg
1 (14 oz) can sweetened condensed milk
1 teaspoon vanilla extract
1 large egg
1 cup chopped pecans
1 cup shredded sweetened coconut
1/2 cup milk chocolate chips

Steps:

  • Preheat the oven to 350 degrees. Grease a 9×13 inch baking pan or spray with cooking spray.
  • In a medium bowl, mix together the cake mix, butter and egg, and press into the bottom of the prepared pan. Bake for 7 minutes and remove from the oven. The crust will continue to bake in the next step.
  • While the crust is baking, mix together the sweetened condensed milk, vanilla, egg, pecans and coconut. Pour evenly over the warm crust and sprinkle evenly with the chocolate chips. Bake for 24-30 minutes, until the top is a light golden brown. Don't overbake! Remove from the oven and cool completely before cutting into squares.

GERMAN CHOCOLATE BANANA CAKE



German Chocolate Banana Cake image

I have no clue where I got this recipe, but nobody in my family or church can get enough. The first time I made it, it was for my birthday dinner. I invited Mom, Pop, and Chris over and they loved it. My pop isn't crazy about cakes like this, but he ate two pieces. I took it to an eatin' meetin' and didn't get to bring home a crumb. You have to keep it in the refrigerator, so make room for it. It's also a very pretty cake.

Provided by Redneck Epicurean

Categories     Dessert

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 8

1 (18 ounce) German chocolate cake mix
1 cup ripe banana, sliced
1 cup water
1/3 cup oil
3 eggs
1 (16 ounce) can coconut pecan frosting
1/4 cup banana, mashed
1 (60 g) milk chocolate candy bars (I use Hershey's)

Steps:

  • Heat oven to 350 degrees.
  • Grease and flour 13x9" pan or two 9" cake pans.
  • In large bowl, combine cake mix, bananas, water, oil and eggs.
  • Beat at low speed until moistened; beat 2 minutes at highest speed.
  • Pour batter into prepared pan and bake for 30-40 minutes or until a toothpick comes out clean.
  • Cool completely.
  • In small bowl, combine frosting and mashed bananas.
  • If making layers, use a small amount to fill and ice the cake with the rest.
  • Either shave the chocolate bar into curls or melt and drizzle over the top of the cake.
  • Store covered in refrigerator.

GERMAN CHOCOLATE BANANA BARS



German Chocolate Banana Bars image

Yummmmy

Provided by barbara lentz

Categories     Cakes

Time 55m

Number Of Ingredients 12

1 1/4 c pecans finely chopped
1 c coconut
2 c flour
1 c sugar
1 tsp baking soda
1/2 tsp salt
3 bananas mashed well
1/2 c plain greek yogurt
2 large eggs
6 Tbsp melted butter
2 tsp vanilla
1 bag(s) dark chocolate chips

Steps:

  • 1. Preheat oven 350 degrees. Spray a 9x15 cake pan. Set aside. Add the pecans to a large bowl. Reserve 1/4 cup of pecans for topping. Place the coconut in a skillet over high heat. Toast the coconut stirring constantly so it don't burn. Place the coconut in the bowl reserving 1/4 cup for topping. Add the flour, sugar, baking soda, and salt and mix well. Set aside.
  • 2. In a medium bowl add the mashed bananas, yogurt, eggs, butter, vanilla and half the chocolate chips. Reserving the remaining for topping.
  • 3. Fold the banana mixture into the flour mixture. Mix well and place in the baking pan. Top with the reserved pecan, coconut and chocolate chips
  • 4. Bake for about 35 minutes until a toothpick inserted in center come out clean. Cool for about 15 minutes. then cut into squares.

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