Best German Chicken Salad Recipes

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CHICKEN AND SAUSAGE SANDWICHES WITH SAUTEED BELL PEPPERS AND GERMAN POTATO SALAD



Chicken and Sausage Sandwiches with Sauteed Bell Peppers and German Potato Salad image

Provided by Robin Miller : Food Network

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 13

4 teaspoons olive oil
4 red bell peppers, seeded and sliced
1 large yellow onion, thinly sliced
4 reserved cooked chicken breast halves, sliced into thin strips
1 cup diced chorizo or andouille sausage
2 tablespoons balsamic vinegar
Salt and ground black pepper
4 long rolls (submarine or hoagie rolls)
6 small to medium Yukon gold potatoes, cut into 2-inch pieces
1/2 cup chopped green onions
4 slices turkey bacon, cooked until crisp
3 tablespoons apple cider vinegar
1 tablespoon olive oil

Steps:

  • For the sandwiches: Heat the olive oil in a large skillet over medium-high heat. Add bell peppers and saute 5 minutes, until tender. Remove half of the peppers from skillet and set aside.
  • Add onion and saute 3 minutes, until soft. Add sliced chicken and sausage and balsamic vinegar. Cook 2 minutes to heat through. Season, to taste, with salt and black pepper.
  • Using tongs, arrange mixture on rolls. Refrigerate remaining bell peppers for another recipe.
  • For the potato salad: To make the potato salad, place potatoes in a large saucepan and pour over enough water to cover. Set pan over high heat and bring to a boil. Boil 8 minutes, until fork tender. Drain and while still warm, transfer to a large bowl and add onions, cooked bacon, vinegar, and oil. Season, to taste, with salt and black pepper.

GERMAN CHICKEN SALAD



German Chicken Salad image

Provided by Nancy J. Patrykus

Categories     Chicken Salads

Number Of Ingredients 6

1 chicken, broiler-fryer
1 can(s) pineapple
1 can(s) peas
1 c mayonnaise
pinch salt
pinch pepper

Steps:

  • 1. Cook chicken; remove fat and skin.
  • 2. Shred chicken, by hand into bite size pieces.
  • 3. Add mayonnaise, crushed pineapples and peas; stir.
  • 4. Add salt and pepper to taste.

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