Best German Baked Beans Recipes

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GERMAN BAKED BEANS



German Baked Beans image

Canned baked beans never tasted so good! Mary Nieburger of Laughlin, Nevada dresses them up in style with sauerkraut, apple sauce and brown sugar. "These beans are always requested for the monthly dinners at our senior center," she says.

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Number Of Ingredients 6

2 cans (15 ounces each) pork and beans
1 can (14 ounces) sauerkraut, rinsed and well drained
1 cup unsweetened applesauce
1/2 cup packed brown sugar
1/2 teaspoon salt
1/2 teaspoon ground mustard

Steps:

  • In a large bowl, combine all ingredients. Transfer to a 2-qt. baking dish coated with cooking spray. , Bake, uncovered, at 400° for 1 to 1-1/2 hours or until bubbly.

Nutrition Facts : Calories 185 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 890mg sodium, Carbohydrate 40g carbohydrate (0 sugars, Fiber 8g fiber), Protein 6g protein. Diabetic Exchanges

GERMAN BAKED BEANS



German Baked Beans image

This recipe combines pork and beans with sauerkraut and applesauce to make a great side dish to pork or ham. Posted for ZWT #4

Provided by mary winecoff

Categories     Beans

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 (15 ounce) cans pork and beans
1 (14 ounce) can sauerkraut, rinsed and well drained
1 cup unsweetened applesauce
1/2 cup brown sugar
1/2 teaspoon salt
1/2 teaspoon ground mustard

Steps:

  • In a large bowl, combine all ingredients. Transfer to a 2-qt. baking dish coated with cooking spray.
  • Bake, uncovered at 400 degrees for 1 to 1 1/2 hours or until bubbly.

Nutrition Facts : Calories 403.1, Fat 4, SaturatedFat 1.5, Cholesterol 16.6, Sodium 1974.5, Carbohydrate 85.7, Fiber 16.4, Sugar 28.3, Protein 13.5

GERMAN BAKED BEANS



German Baked Beans image

When I first read the ingredients in this dish,I cringed! You would not believe how very good this is. Don't toss this recipe until you try it. It is wonderful for a get together,I promise!

Provided by Kathy Brewer

Categories     Other Side Dishes

Time 2h

Number Of Ingredients 9

2 can(s) 1 lb,15oz b&m pork and beans
2 can(s) 1 lb each bavarian sauerkraut
1 can(s) 1 lb,1 oz applesauce
1 tsp dry mustard
1 c brown sugar, firmly packed
1 tsp seasoned salt
1/3 c chopped onion
1/4 c dark molasses
1 pkg miniature smokie sausages

Steps:

  • 1. Combine all ingredients in a 3 quart casserole or large baking dish. Bake @ 400.

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