Best German Apple Bread Recipes

GERMAN APPLE BREAD

German Apple Bread image

Make and share this German Apple Bread recipe from Food.com.

Provided by Lavender Lynn

Categories Quick Breads

Time 1h45m

Yield 2 loaves

Number Of Ingredients 13

Ingredients

3 eggs, beaten
1 cup brown sugar
1 cup white sugar
1 cup oil
1 teaspoon salt
1/4 teaspoon baking powder
1 teaspoon baking soda
3 teaspoons cinnamon
3 teaspoons vanilla
3 cups flour
4 cups apples, peeled, cored, and chopped up
1 cup nuts, chopped
1 cup raisins

Steps:

Heat oven to 325°F.
Mix all ingredients in large bowl.
Grease and flour 2 loaf pans.
Divide dough between 2 pans.
Bake for 1 hour and 15 minute.

Nutrition Facts : Calories 3340.1, Fat 154, SaturatedFat 21.6, Cholesterol 279, Sodium 2449.2, Carbohydrate 464.9, Fiber 22, Sugar 280.2, Protein 43.8

GERMAN APPLE BREAD

German Apple Bread image

Provided by My Food and Family

Categories Home

Time 1h

Number Of Ingredients 15

Ingredients

Bread Ingredients
l/2 cup shortening
1 cup sugar
2 eggs
1 tsp baking soda
2 Tbsp sour milk
2 cups flour
1 tsp vanilla
1 tsp cinnamon
2 cups peeled and chopped apples
Topping Ingredients
2 Tbsp butter (cold)
2 Tbsp flour
1 tsp cinnamon
1 Tbsp sugar

Steps:

Preheat oven to 350 degrees F. Combine and mix all bread ingredients in large bowl. Mixture will be thick - pour into greased, 9x5 bread loaf pan.
Mix topping ingredients in small bowl and mix well until it has a crumbly texture. Sprinkle topping on bread.
Bake approximately l hour - until toothpick comes out clean. Serve warm.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g