PORK CHOPS, (GEORGIA) PEANUT BUTTER RECIPE
Provided by Lilylace
Number Of Ingredients 7
Steps:
- Brown PORK CHOPS on both sides in lidded skillet, Cooking at least 4 minutes each side. Place a slice of ONION on top of each chop. Mix the rest of the ingredients together and pour over the chops. Bring to a bubble. Cover the pan and simmer on low for 30 to 35 minutes. When removing the chops from the pan give the gravy a good stirring. Serve with mashed potatoes and a vegetable of your choosing
GEORGIAN PORK CHOPS
Make and share this Georgian Pork Chops recipe from Food.com.
Provided by mydesigirl
Categories Pork
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Brown pork chops.
- Place in a baking pan.
- Mix remaining ingredients and pour over chops.
- Top with onion slice.
- Bake for 1 hour at 350°F.
- Enjoy!
BROWN SUGAR PORK CHOPS WITH GEORGIA PEACH BBQ SAUCE
Provided by Virginia Willis
Categories main-dish
Time 1h30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Place a medium saute pan over medium heat and add the oil. Add the onion and cook until translucent, about 2 minutes. Add the garlic and ginger and cook until fragrant, 45 to 60 seconds.
- Add the ketchup, peach jam and peaches. Reduce heat to low and simmer until the sauce thickens, about 30 minutes, stirring occasionally. Add the vinegar and season with salt and pepper. Remove from the heat and set aside to cool.
- Meanwhile, in a medium heatproof bowl, dissolve the brown sugar and kosher salt in boiling water, then stir in the ice cubes to cool. Add the pork chops, cover the bowl with plastic wrap and refrigerate about 30 minutes. Remove the pork chops from the brine, rinse them well and dry thoroughly with paper towels.
- Pour half the barbecue sauce into a shallow baking dish; reserve remaining sauce. Add the pork chops, turning to coat both sides.
- Prepare a medium-hot grill or grill pan. Grill the chops until cooked through, about 5 minutes per side, basting chops with barbecue sauce. Remove from the grill and let stand 5 minutes before serving. Serve with the remaining sauce.
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