Best Georgia Pecan Pie Recipes

GEORGIA PECAN PIE

Georgia Pecan Pie image

This is a rich, but very yummy pie! A former roommate of mine from Georgia told me this was her mother's pecan pie recipe. She gave it to me in 1956. I have been using it ever since.

Provided by Joje in Oklahoma Ci

Categories Pie

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

3 eggs, whole
1 cup Dark Karo syrup
1 cup granulated sugar
1 -2 cup chopped pecans
6 tablespoons butter, room temperature
1 teaspoon vanilla
1 pinch salt
1 unbaked pie shell

Steps:

Mix ingredients and pour into unbaked pie shell.
Bake until filling is set, pecans look toasted, and pie crust is nicely browned.
Serve pie either cold or slightly warm.

GEORGIA PECAN PIE

GEORGIA PECAN PIE image

Yield 8 servings

Number Of Ingredients 7

Ingredients

3 eggs, lightly beaten
1 cup granulated sugar
1 cup dark corn syrup
1 tablespoon butter, melted
1 teaspoon vanilla
1 1/2 cup Georgia pecan halves
1 unbaked (9 inch)deep dish pie crust

Steps:

Pre-heat oven to 375 degrees. In medium bowl, stir eggs, sugar, corn syrup, butter and vanilla until well-blended. Stir in pecans. Pour into shell. Bake for one hour or until knife inserted halfway between center and edge comes out clean. Put foil around the edges of pie shell for about 15 minutes ... If shell browns too quickly. Variation: Chocolate pecan pie ... Reduce sugar to 1/3 cup. Melt four squares (1 ounce each) and add to pie mixture. Use semi-sweet chocolate with butter.

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