Best Georgia Peach Crunch Recipes

PEACH CRISP TOPPING

Steps:

• Preheat oven to 350° and butter an 8" or 9" square baking dish. Spray pan with a pan release such as Bakers Joy or Pam for Baking.
• In a medium bowl, soften butter in the microwave. Butter should be very soft, can be somewhat melted.
• To the butter add brown sugar, flour oats, pecans, cinnamon, and salt. Mix together with a spoon (or your hands) until well combined. Mixture will be crumbly.
• Set aside while you make the filling.

SWEET GEORGIA PEACH COBBLER CRUMBLE RECIPE

Steps:

• Preheat your oven to 400 degrees Fahrenheit.
• Lightly grease a small baking dish 9 x 9 or similar
• Wash, dry, core, and slice peaches
• Add them to a large bowl and coat them with brown sugar
• Melt butter and skim foam off the top to clarify it (optional)
• In a separate bowl, mix in other ingredient which will create the crumble mixture.
• Place peaches in the baking dish, and sprinkle crumble on top.
• Bake for 40-45 minutes
• Serve warm with some optional fresh cream or ice cream.

GEORGIA PEACH MELBA CRISP

Steps:

• 1. PREHEAT oven to 350 F. Lightly spray an 8 inch square baking dish with butter-flavored cooking spray. Set aside.
• 2. PLACE all filling ingredients into a large bowl. Toss fruit gently. Transfer to prepared baking pan. In another bowl, place all topping ingredients except margarine. Stir to mix. With fingertips, squeeze margarine with flour mixture to form small, moist crumbs. Sprinkle topping evenly over fruit.
• 3. BAKE crisp until fruit is tender and topping is golden brown, about 45-55 minutes.
• 4. SERVE warm or at room temperature. Feel free to top with ice cream or whipped cream. Enjoy!!!

GEORGIA-ON-MY-MIND PEACH PECAN CRISP

Steps:

• Servings: 6 Prepare fruit. Heat oven to 350 degrees.
• Spray a 2- to 3-quart baking dish with nonstick cooking spray; set aside.
• In a large bowl, toss peaches and apples with apricot nectar, orange juice, vanilla, sugar, flour, nutmeg, ginger and cinnamon.
• Spoon into prepared baking dish.
• Set aside.
• Make a topping by combining pecans, oatmeal, flour and brown sugar.
• Slowly drizzle in butter, tossing mixture with a fork to make a mealy topping.
• Sprinkle mixture over fruit.
• Bake until juices of fruit start to bubble, around 30-40 minutes.
• Cool for about 15 minutes before serving.

FRESH SOUTHERN PEACH COBBLER

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, and pour into a 2 quart baking dish. Bake in preheated oven for 10 minutes.
• Meanwhile, in a large bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt. Blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal. Stir in water until just combined.
• Remove peaches from oven, and drop spoonfuls of topping over them. Sprinkle entire cobbler with the sugar and cinnamon mixture. Bake until topping is golden, about 30 minutes.

GEORGIA PEACH CRUNCH

Steps:

• Preheat oven to 275 degrees Place popcorn in large greased bowl. Melt butter in small pan over low heat. Stir in sugar and preserves until melted. Drizzle over popcorn, then stir to coat evenly. Spread popcorn mixture on greased roasting pan. Bake for 10 minutes, stirring every 2 to 3 minutes. Remove from oven and cool completely before serving.