BLACK PEPPER VINEGAR BBQ MOP SAUCE
When using this peppery mop, make sure to scoop up the bits at the bottom to get the full peppery punch in every bite.
Provided by Food Network
Categories condiment
Time 30m
Yield 1 1/4 cups
Number Of Ingredients 7
Steps:
- Pulse the black peppercorns in a spice grinder until most of the blend is fine but there are still some coarser pieces.
- Add the black pepper to a saucepan with the cider vinegar, white vinegar, sugar, red pepper flakes, salt and garlic. Bring to a slow simmer over medium-low heat and cook until the sauce thickens slightly, about 20 minutes. Use immediately, or refrigerate in a nonreactive container for up to 2 days.
CAROLINA-STYLE VINEGAR BBQ CHICKEN
I live in Georgia, but I appreciate the tangy, sweet taste of Carolina barbecue chicken. In fact, my sons are more likely to show up to dinner if they know I'm serving this slow cooker recipe. -Ramona Parris, Canton, Georgia
Provided by Taste of Home
Categories Dinner
Time 4h10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, mix the first 6 ingredients. Place chicken in a 3-qt. slow cooker; add vinegar mixture. Cook, covered, on low 4-5 hours or until chicken is tender., Remove chicken; cool slightly. Reserve 1 cup cooking juices; discard remaining juices. Shred chicken with 2 forks. Return meat and reserved cooking juices to slow cooker; heat through. If desired, serve chicken mixture on buns.
Nutrition Facts : Calories 134 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 228mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
BBQ "MOP" SAUCE
This is a nice little sauce to mop chicken, pork or beef with. You want to marinate the meat at least 30 minutes before grilling. Let the meat rest for about 10 minutes before putting on the grill and mop the meat in the last 10 minutes of grilling for maximum flavor and tenderness.
Provided by pamela t.
Categories Low Protein
Time 35m
Yield 2 cups
Number Of Ingredients 8
Steps:
- mix all ingredients together in a bowl.
- Marinate your meat for at least 30 minutes.
- Pull the meat from the refrigerator at least 10 minutes before grilling.
- Use real coke not diet.
- Mop your meat with the sauce during the last 10 minutes of grill time.
- Pull the meat from the grill and let rest about 5-10 minutes for the juices to distribute.
- Enjoy!
Nutrition Facts : Calories 91.3, Fat 0.2, Sodium 6996.6, Carbohydrate 17.6, Fiber 0.7, Sugar 14.2, Protein 0.6
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