Best Georgia Fresh Corn Casserole Recipes

FRESH CORN CASSEROLE

Fresh Corn Casserole image

Provided by Food Network

Time 1h15m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

3 cups fresh yellow corn, cut from the cob
1 tablespoon flour
1/2 stick butter or margarine, melted
2 tablespoons brown sugar
1 teaspoon garlic salt
1 tablespoon chopped parsley
1 cup milk
2 eggs, beaten
1 small jar (2 ounces) pimentos, chopped

Steps:

Preheat oven to 350 degrees. In a bowl, mix the corn kernels with the flour. Add the remaining ingredients and mix well. Pour into a baking dish and bake for 1 hour.

GEORGIAN BAKED CORN CASSEROLE

Georgian Baked Corn Casserole image

From the Georgia Farm bureau this rocks. I also think you can cheat and use frozen corn if you don't have uncooked

Provided by MarraMamba

Categories Corn

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 large eggs, beaten
1 1/2 cups sour cream
2 cups fresh corn kernels, uncooked
2 cups monterey jack cheese, shredded
1 (4 1/2 ounce) can green chilies, drained
salt and pepper
1/2 cup cheddar cheese, shredded

Steps:

Preheat oven to 350.
Stir together eggs and sour cream, stirring well.
Stir in remaining ingredients except cheddar cheese.
Put in quiche or 8x8 inch casserole dish.
Top with cheddar cheese.
cook until center is set, about 35 minutes.

SIMPLE AND FRESH CORN CASSEROLE

Simple and Fresh Corn Casserole image

I received this recipe from my aunt and she got it from her mom it is a time proven staple for Thanksgiving.

Provided by LeenO

Categories Side Dish Casseroles Corn Casserole Recipes

Time 1h20m

Yield 10

Number Of Ingredients 7

Ingredients

12 ears fresh corn, husked
3 eggs
1 cup milk
1 teaspoon white sugar
1 teaspoon salt
½ teaspoon ground black pepper
2 tablespoons butter, cut into small pieces, or more to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Cut the kernels from the corn cobs. Mix corn and eggs together in a bowl until smooth; add milk, sugar, salt, and pepper and mix well. Transfer mixture to the prepared baking dish and dot with butter.
Bake in the preheated oven until bubbling, about 1 hour.

Nutrition Facts : Calories 148.8 calories, Carbohydrate 22.3 g, Cholesterol 63.9 mg, Fat 5.6 g, Fiber 2.9 g, Protein 6.2 g, SaturatedFat 2.4 g, Sodium 296.2 mg, Sugar 5.2 g

GEORGIA FRESH CORN CASSEROLE

Georgia Fresh Corn Casserole image

Fresh corn cut off the cobb is used in this delicious, quick and easy casserole. I love cutting the kernels off of fresh corn -and seeing the milk run. This time of year the corn, tomatoes, peaches, strawberries -loads of vegetables and fruits are fresh, nutritious and extra good. If you like fresh corn, you surely will like...

Provided by Pat Morris

Categories Side Casseroles

Time 50m

Number Of Ingredients 10

Ingredients

2 large eggs, beaten
1 1/2 c sour cream
2 c fresh (georgia) corn kernels, uncooked *
2 c monterey jack cheese, shredded **
1 can(s) can chopped green chilies, drained (i used mild) ***
1/2 c cheddar cheese, shredded
salt and pepper to taste
* I GOT 2 1/2 CUPS OF CORN KERNELS FROM 3 EARS OF CORN; I JUST ADDED THE EXTRA 1/2 CUP TO THE MIXTURE.
** IF YOU WOULD LIKE IT WITH A LITTLE MORE KICK, YOU CAN USE PEPPER JACK CHEESE
*** I ONLY FOUND A 4 OZ CAN OF THE GREEN CHILIES -I JUST USED THAT -IT WAS ENOUGH.

Steps:

1. Combine the eggs and sour cream; stirring until well blended.
2. Stir in remaining ingredients EXCEPT for the Cheddar Cheese.
3. Spoon or pour into a quiche dish or a 8" x 8" casserole dish (I used a 10 inch tart dish -it worked well.), that has been sprayed with PAM.
4. Top with the Cheddar Cheese.
5. Bake uncovered at 350 degrees for 35 minutes, or until center is done. NOTE: I didn't pre-heat my oven, which may be the reason that I had to cook mine 45 minutes to be done in the middle and as brown as I like it. It tastes as good as it looks1!!!