Best Georgia Bbq Hash Recipes

GEORGIA HASH

Georgia Hash image

This makes an easy weekend breakfast or a quick supper. Came up with it on my own after trying corned beef hash for the first time in a pancake house in Georgia. We prefer it with the added spice but it is optional n'est ce pas.

Provided by Arts Protege

Categories One Dish Meal

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

3 tablespoons vegetable oil
1 medium onion, diced (Vidalia when available)
1 green bell pepper, diced
1 red bell pepper, diced
1 (340 g) can corned beef, cubed
1 (750 g) package frozen hash browns
1 tablespoon cajun seasoning (optional) or 1 teaspoon chili powder (optional)

Steps:

In electric frying pan or large skillet saute onions and peppers until onions soften.
Add corned beef; continue to cook until cubes fall apart.
Add frozen hash browns.
Add seasoning if desired.
Cook, stirring often until potatoes are done and start to brown.

BBQ HASH

BBQ hash image

Make and share this BBQ hash recipe from Food.com.

Provided by Danielle Michalski

Categories Potato

Time 4h

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 lbs chicken, preferably white meat,trimmed and cubed
1 1/2 lbs pork, trimmed and cubed
3 -5 potatoes, peeled and cubed
1 can tomatoes
2 -3 carrots, skinned and grated
1 onion, diced

Steps:

Heat a small amount of vegetable oil in a stock pot, ad d onions and garlic, season thoroughly with salt and lots of pepper, cook until clear, then add meat.
Sear well, stirring to make sure all pieces heat evenly.
Add tomatoes and appx 4-6 cups of water.
Bring to a boil, add carrots.
Boil for appx 1 hour, then add potatoes.
Add seasonings if desired (I use a barbecue rub, or simply add my favorite bbq sauce, 1/2 cup or so. The real flavor comes from the meat and tomatoes, though).
Cook, loosely covered, on medium heat for appx 3 hours until meat has fallen apart, tomatoes are completely cooked away, and potatoes have cooked apart.
Stir continuously while cooking to keep from burning.
Serve over rice.

Nutrition Facts : Calories 867.4, Fat 41.7, SaturatedFat 12.7, Cholesterol 270.4, Sodium 248.1, Carbohydrate 36.3, Fiber 5.7, Sugar 5.8, Protein 82.9

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