Best Georges Pizza Dough Recipes

GEORGE'S WHOLE WHEAT PIZZA DOUGH

Steps:

• Combine the yeast and the water, stir until dissolved.
• Add the remaining ingredients to a bowl.
• Add the yeast mixture and mix using a dough hook.
• Knead dough until it forms a nice ball, using extra flour if necessary.
• Let rest for at least 1/2 hour.
• Bake at 450* for 12-15 minutes or until golden brown.

GEORGE'S PIZZA DOUGH

Steps:

• Heat water to 105 to 115°F, dissolve sugar in water, add yeast and proof until foamy (about 5 minutes).
• Add flour, salt, and 2 tablespoon olive oil to food processor.
• Turn food processor on.
• Pour in water through feeding tube.
• Process until dough forms a ball (about 1 minute). Dough will be a little sticky.
• Let dough rise in a large covered plastic container for about an 1 hour (until doubled in size).
• Preheat oven with pizza stone to 500°F.
• Cut dough in four pieces and roll one piece out on large flour dusted surface.
• Then continue to stretch dough by letting it hang from your fingertips.
• Pass dough around your finger tips so it will stretch evenly.
• Place dough on peel dusted with cornmeal, top how you want it.
• Cook until edges are golden (5-10 minutes).
• Enjoy!

THE BEST PIZZA DOUGH

Steps:

• In a small bowl, mix warm water and 1 teaspoon sugar; add yeast and whisk until dissolved. Let stand until bubbles form on surface. In a large bowl, whisk 3 cups flour, salt, remaining 1 teaspoon sugar and, if desired, dried herbs. Make a well in center; add yeast mixture and oil. Stir until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead, adding more flour to surface as needed until no longer sticky and dough is smooth and elastic, 6-8 minutes. Place in a large greased bowl; turn once to grease top. Cover and let rise in a warm place for 30 minutes; transfer bowl to refrigerator and chill overnight. Allow dough to come to room temperature, about 30 minutes, before rolling.

QUICK AND EASY PIZZA CRUST

Steps:

• Preheat oven to 450 degrees F (230 degrees C). In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
• Stir in flour, salt and oil. Beat until smooth. Let rest for 5 minutes.
• Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown. Let baked pizza cool for 5 minutes before serving.

TWO-INGREDIENT PIZZA DOUGH

Steps:

• Mix flour and Greek yogurt together in a bowl; transfer to a work surface floured with self-rising flour. Knead dough, adding more flour as needed to keep dough from being too sticky, for 8 to 10 minutes.
• Spray a 12-inch pizza pan with cooking spray and spread dough to edges of pan.