BEST EVER LAMB CHOPS
My mom just loved a good lamb chop, and this easy recipe was her favorite way to prepare them. I've also grilled these chops with amazing results. -Kim Mundy, Visalia, California
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Combine herbs and salt; rub over lamb chops. Cover and refrigerate for 1 hour., Broil 4-6 in. from the heat for 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Serve with mint jelly if desired.
Nutrition Facts : Calories 157 calories, Fat 7g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 355mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges
GEORGE'S FAMOUS LAMB CHOPS
This recipe is George Gregan's from the Australia Wallabies Rugby Union Team. These were delish done on the BBQ..
Provided by Mandy
Categories Lamb/Sheep
Time 6h16m
Yield 4-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine marinade ingredints in a jar & shake to combine.
- Put the chops in a zip-lock plastic bag and pour the marinade over. Seal the bag and turn it over a couple of times to coat the meat.
- Marinade for 6 hours (I only marinated for 2 & these were still great).
- Cook on the BBQ for 6-8 mins each side.
Nutrition Facts : Calories 755.5, Fat 64.2, SaturatedFat 24.2, Cholesterol 140.6, Sodium 2186.1, Carbohydrate 4.1, Fiber 0.3, Sugar 0.7, Protein 34.5
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