Best George Foremans Mustard Lemon Chicken Recipes

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GEORGE FOREMAN GRILL LEMON GARLIC CHICKEN



George Foreman Grill Lemon Garlic Chicken image

This simple George Foreman grill chicken recipe uses lemon juice, garlic, olive oil, and seasoning. Find tips and tricks for the juiciest chicken yet.

Provided by Stephanie Gallagher

Categories     Dinner     Entree

Time 41m

Yield 4

Number Of Ingredients 6

1/4 cup lemon juice (fresh; about 1 lemon)
1/4 cup olive oil
3 cloves garlic (minced)
1/8 teaspoon kosher salt (to taste)
1/8 teaspoon freshly ground black pepper​​ (to taste)
1 pound boneless, skinless chicken breasts (about 4 large chicken breast fillets)

Steps:

  • Gather the ingredients.
  • In a large bowl, whisk together lemon juice, olive oil, garlic, salt, and pepper.
  • Add the chicken breasts, turning to coat with the marinade. Refrigerate and let marinate chicken for 30 minutes.
  • Preheat the grill. Cook chicken breasts on the grill 5 to 6 minutes or until cooked through. If using a regular grill, turn chicken breasts halfway through the cooking time.
  • Transfer to plates and serve immediately. Enjoy!

Nutrition Facts : Calories 313 kcal, Carbohydrate 2 g, Cholesterol 96 mg, Fiber 0 g, Protein 35 g, SaturatedFat 3 g, Sodium 122 mg, Sugar 0 g, Fat 18 g, ServingSize 4 servings, grilled chicken, UnsaturatedFat 0 g

MUSTARD LEMON CHICKEN



Mustard Lemon Chicken image

Make and share this Mustard Lemon Chicken recipe from Food.com.

Provided by Pismo

Categories     Chicken Breast

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 7

1/4 cup lemon juice
1/4 cup vegetable oil
1/4 cup dijon-style mustard
2 teaspoons brown sugar
1 teaspoon salt
1/4 teaspoon pepper
6 chicken breasts

Steps:

  • Combine lemon juice, oil, mustard, sugar, salt and pepper.
  • Place chicken in single layer in non-aluminum baking dish. Pour lemon-mustard marinade over chicken. Turn to coat.
  • Refrigerate, covered 30-45 minutes, turning once.
  • Broil chicken on broiler pan with oven rack 5 inches from heat for 25-30 minutes or until no longer pink.
  • Turn and baste every 5 minutes while cooking.

GEORGE FOREMAN'S MUSTARD LEMON CHICKEN



George Foreman's Mustard Lemon Chicken image

Make and share this George Foreman's Mustard Lemon Chicken recipe from Food.com.

Provided by Mandy

Categories     Chicken Breast

Time 9m

Yield 4 serving(s)

Number Of Ingredients 6

2 tablespoons mustard
2 tablespoons balsamic vinegar
3 tablespoons lemon juice
2 garlic cloves, minced
1 teaspoon paprika
4 skinless chicken breasts

Steps:

  • Mix 1st five ingredients and marinade chicken in mixture for approx 30 minutes.
  • Cook on your pre-heated grill machine or BBQ & cook for approx 3 mins each side until cooked.

MUSTARD LEMON CHICKEN



Mustard Lemon Chicken image

Make and share this Mustard Lemon Chicken recipe from Food.com.

Provided by southern chef in lo

Categories     Chicken

Time 3h15m

Yield 6 serving(s)

Number Of Ingredients 5

6 medium boneless skinless chicken breasts
2 cups lemon juice concentrate
1/4 cup coarse brown mustard
3 tablespoons sugar
2 tablespoons cooking oil

Steps:

  • Rinse chicken, pat dry and place in plastic bag. Place bag in a shallow dish.
  • Marinade: combine lemon, mustard, sugar, and oil in small bowl; pour over chicken and seal bag. Marinade in refrigerator for 2 to 4 hours, turning occasionally.
  • Drain the chicken; reserve the marinade.
  • Broil chicken on unheated rack of broiler pan 4 to 5 inches from heat for 12 to 15 minutes, turning once and brushing occasionally with some marinade during fist half of cooking.
  • OR you can grill chicken on rack of uncovered grill directly over medium coals for 12 to 15 minutes until no longer pink, turning once and brushing occasionally with marinade.
  • To serve: Bring reserved marinade to a boil; cover and boil for 1 minute; serve over chicken.

Nutrition Facts : Calories 211.3, Fat 6.2, SaturatedFat 1, Cholesterol 68.4, Sodium 93.8, Carbohydrate 11.6, Fiber 0.3, Sugar 8.2, Protein 27.6

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