GEORGE FOREMAN GRILL LEMON GARLIC CHICKEN
Steps:
- Gather the ingredients.
- In a large bowl, whisk together lemon juice, olive oil, garlic, salt, and pepper.
- Add the chicken breasts, turning to coat with the marinade. Refrigerate and let marinate chicken for 30 minutes.
- Preheat the grill. Cook chicken breasts on the grill 5 to 6 minutes or until cooked through. If using a regular grill, turn chicken breasts halfway through the cooking time.
- Transfer to plates and serve immediately. Enjoy!
Nutrition Facts : Calories 313 kcal, Carbohydrate 2 g, Cholesterol 96 mg, Fiber 0 g, Protein 35 g, SaturatedFat 3 g, Sodium 122 mg, Sugar 0 g, Fat 18 g, ServingSize 4 servings, grilled chicken, UnsaturatedFat 0 g
MUSTARD LEMON CHICKEN
Make and share this Mustard Lemon Chicken recipe from Food.com.
Provided by Pismo
Categories Chicken Breast
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine lemon juice, oil, mustard, sugar, salt and pepper.
- Place chicken in single layer in non-aluminum baking dish. Pour lemon-mustard marinade over chicken. Turn to coat.
- Refrigerate, covered 30-45 minutes, turning once.
- Broil chicken on broiler pan with oven rack 5 inches from heat for 25-30 minutes or until no longer pink.
- Turn and baste every 5 minutes while cooking.
GEORGE FOREMAN'S MUSTARD LEMON CHICKEN
Make and share this George Foreman's Mustard Lemon Chicken recipe from Food.com.
Provided by Mandy
Categories Chicken Breast
Time 9m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix 1st five ingredients and marinade chicken in mixture for approx 30 minutes.
- Cook on your pre-heated grill machine or BBQ & cook for approx 3 mins each side until cooked.
MUSTARD LEMON CHICKEN
Make and share this Mustard Lemon Chicken recipe from Food.com.
Provided by southern chef in lo
Categories Chicken
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Rinse chicken, pat dry and place in plastic bag. Place bag in a shallow dish.
- Marinade: combine lemon, mustard, sugar, and oil in small bowl; pour over chicken and seal bag. Marinade in refrigerator for 2 to 4 hours, turning occasionally.
- Drain the chicken; reserve the marinade.
- Broil chicken on unheated rack of broiler pan 4 to 5 inches from heat for 12 to 15 minutes, turning once and brushing occasionally with some marinade during fist half of cooking.
- OR you can grill chicken on rack of uncovered grill directly over medium coals for 12 to 15 minutes until no longer pink, turning once and brushing occasionally with marinade.
- To serve: Bring reserved marinade to a boil; cover and boil for 1 minute; serve over chicken.
Nutrition Facts : Calories 211.3, Fat 6.2, SaturatedFat 1, Cholesterol 68.4, Sodium 93.8, Carbohydrate 11.6, Fiber 0.3, Sugar 8.2, Protein 27.6
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