Best General Tsos Meatballs Recipes

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GENERAL TSO'S CHICKEN MEATBALLS



General Tso's Chicken Meatballs image

A new twist on General Tso's Chicken! I'm making General Tso's chicken meatballs and serving them as a complete meal, loaded with tender broccoli over a bed of rice. You could easily make these as appetizers too!

Provided by Marzia

Categories     Chicken

Time 45m

Number Of Ingredients 18

1 1/4 pound ground chicken (or turkey)
5 cloves garlic, minced
1/2 teaspoon dried ginger
1/2 teaspoon Chinese five spice powder
1 tablespoons EACH: low sodium soy sauce, sesame oil AND sesame seeds
1 egg
3/4 cup panko breadcrumbs
3/4 teaspoon salt + 1/2 teaspoon pepp
2 tablespoons oil
4 scallions, thinly sliced (separate the whites and the greens)
8 dried Thai chilies
5 cloves garlic, minced
1/2 cup EACH: low sodium soy sauce AND chicken broth
1/3 cup EACH: brown sugar AND rice vinegar
1/2 teaspoon dried ginger
2 tablespoons EACH: hoisin sauce AND tomato paste
2 cups steamed broccoli florets (see notes)
1 tablespoon cornstarch dissolved in 2 tablespoon water

Steps:

  • MEATBALLS: In a medium bowl, using a fork, mix together all the ingredients except the ground chicken. Then add the ground chicken and mix until *just* combined. Just be sure you don't overwork the meat. Roll into 18-22 meatballs using a cookie scoop (affiliate link) or about 1 1/2 tablespoons each.
  • Heat a large skillet over medium-high heat. Drizzle in a little oil. Add the meatballs to the skillet but do not overcrowd. Cook in batches if they don't all fit. Sear the meatballs for 6-7 minutes, flipping to brown all sides evenly. We'll finish cooking the meatballs through in the sauce later. Remove meatballs to a plate.
  • SAUCE: In a large measuring cup, combine the soy sauce, chicken broth, brown sugar, dried ginger, rice vinegar, hoisin sauce, and tomato paste. Heat 1 tablespoon of oil in the same skillet over medium-high heat. Add the thinly sliced scallions (white portion) and the dried Thai chilies and let sizzle for about a minute before adding the garlic and letting it cook for just 30 seconds. Slowly pour in the prepared sauce and allow the sauce to reach a simmer. Stir in the cornstarch slurry and you'll notice the sauce thickens a little. Add the meatballs into the sauce and let cook for 3-4 minutes on low heat. Stir in the steamed broccoli florets. Top with the remaining scallion greens and serve warm over jasmine rice, quinoa, or egg noodles.

GENERAL TSO'S CROCKPOT MEATBALLS



GENERAL TSO'S CROCKPOT MEATBALLS image

If you are short on time, you can substitute with meatballs from the frozen section of your favorite grocery store and just add the sauce listed in direction 5

Provided by Naomi Raia

Categories     Meat Appetizers

Time 4h

Number Of Ingredients 13

extra-virgin olive oil
1 large onion, 1/4-inch dice
sea salt
2 2 cloves garlic, smashed and chopped
pinch crushed red pepper
1 lb ground beef
1 lb ground pork sausage
2 large eggs
1/4 c finely chopped fresh italian parsley leaves
1 c breadcrumbs
1/2 c water
1 (1 40oz.) iron chef general tso's sauce & glaze
1/3 c fresh lime juice

Steps:

  • 1. In a large bowl combine the meats, eggs, parsley and bread crumbs.
  • 2. It works well to squish the mixture with your hands. Add the onion mixture and season generously with sea salt and squish some more. Add the water and do 1 final really good squish. The mixture should be quite wet. Preheat the oven to 350 degrees F.
  • 3. Shape the meat into desired size. Coat a large sauté pan with olive oil and crushed red pepper and garlic and bring to a medium-high heat.
  • 4. Brown the meatballs on all sides. Place them on a cookie sheet and bake them in the preheated oven for about 15 minutes, or until the meatballs are cooked all the way through. If using right away, add them to your crock pot, If not, they can be frozen for later use.
  • 5. Place meatballs in your Crockpot that is set on low. Next pour A little more than half of the Iron Chef Sauce and glaze
  • 6. (About 25 oz) over the meatballs, add lime juice and extra crushed red pepper if desired. We don't want them swimming the idea here is to just cover and mix them in the sauce. Mix and cook on low for 4 to 6 hours. "OOH! that's a spicy a meatball"

GENERAL TSO'S MEATBALLS



General Tso's Meatballs image

The original recipe is found on Recipe Tipsers, since i am allergic to almonds, I changed the recipe to my taste and I never got so many compliments from my daughter and her friends LOL I hope you will too!!

Provided by Nicole P.

Categories     Beef

Number Of Ingredients 14

FOR THE MEATBALLS
1 lb ground turkey, beef or chicken
2 Tbsp minced ginger
1/4 c scallions, chopped
1 tsp fresh garlic, minced
light flavored oil for frying (olive, grapeseed, etc)
FOR THE SAUCE
1 tsp sesame oil
3 Tbsp rice wine vinegar
3 Tbsp soy sauce
1/4 c water
3 Tbsp honey, pure maple syrup or sugar
1/4 c scallions, chopped
4 small dried chilies, seeded and chopped

Steps:

  • 1. To make the meatballs: Combine all of the meatball ingredients and mix thoroughly. Form into 16 balls and saute/fry in oil over medium heat until cooked through and crispy. Alternatively you could bake them but they won't get the crunchy exterior.
  • 2. To make the sauce: Combine the sesame oil, vinegar, soy sauce, water, honey in a small saucepan and whisk until combined. Add the scallions and chili pepper and bring to a boil. Simmer for five minutes until thickened and remove from heat.
  • 3. To serve: Add the cooked meatballs to the thickened sauce and stir to coat. Garnish with more chopped scallions and chilis, serve with Basmatic rice if desired.

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