Best General Tso Meatballs Recipes

GENERAL TSO'S MEATBALLS

Steps:

• 1. To make the meatballs: Combine all of the meatball ingredients and mix thoroughly. Form into 16 balls and saute/fry in oil over medium heat until cooked through and crispy. Alternatively you could bake them but they won't get the crunchy exterior.
• 2. To make the sauce: Combine the sesame oil, vinegar, soy sauce, water, honey in a small saucepan and whisk until combined. Add the scallions and chili pepper and bring to a boil. Simmer for five minutes until thickened and remove from heat.
• 3. To serve: Add the cooked meatballs to the thickened sauce and stir to coat. Garnish with more chopped scallions and chilis, serve with Basmatic rice if desired.

GENERAL TSO'S CROCKPOT MEATBALLS

Steps:

• 1. In a large bowl combine the meats, eggs, parsley and bread crumbs.
• 2. It works well to squish the mixture with your hands. Add the onion mixture and season generously with sea salt and squish some more. Add the water and do 1 final really good squish. The mixture should be quite wet. Preheat the oven to 350 degrees F.
• 3. Shape the meat into desired size. Coat a large sauté pan with olive oil and crushed red pepper and garlic and bring to a medium-high heat.
• 4. Brown the meatballs on all sides. Place them on a cookie sheet and bake them in the preheated oven for about 15 minutes, or until the meatballs are cooked all the way through. If using right away, add them to your crock pot, If not, they can be frozen for later use.
• 5. Place meatballs in your Crockpot that is set on low. Next pour A little more than half of the Iron Chef Sauce and glaze
• 6. (About 25 oz) over the meatballs, add lime juice and extra crushed red pepper if desired. We don't want them swimming the idea here is to just cover and mix them in the sauce. Mix and cook on low for 4 to 6 hours. "OOH! that's a spicy a meatball"

GENERAL TSO’S MEATBALLS

Steps:

• To make the meatballs: Combine all of the meatball ingredients and mix thoroughly. Form into 16 balls and saute/fry in oil over medium heat until cooked through and crispy. Alternatively you could bake them but they won't get the crunchy exterior. To make the sauce: Combine the sesame oil, vinegar, soy sauce, water, sugar substitute, and xanthan gum in a small saucepan and whisk until combined. Add the scallions and chili pepper and bring to a boil. Simmer for five minutes until thickened and remove from heat. To serve: Add the cooked meatballs to the thickened sauce and stir to coat. Garnish with more chopped scallions and chilis if desired. Notes Approx nutrition info per serving: 322 calories, 25g fat, 3.75g net carbs, 23g protein To lower the fat and calories, use extra lean ground turkey, and bake rather than fry them.

INSTANT POT GENERAL TSO'S MEATBALLS VEGAN RECIPE

Steps:

• HowToSection Watch the video. Gather all the ingredients. Always read the notes for recipe options & more tips. Array
• HowToSection Some more Asian Instant Pot Recipes from the blog - Array

GENERAL TSO MEATBALLS RECIPE

Steps:

• 1. In a large bowl, combine ground beef, panko bread crumbs, 2 green onions, egg, garlic, ginger, and sesame oil. Season with salt and pepper and mix to combine. 2. Roll mixture into small balls, about a heaping tablespoon. Then toss meatballs in cornstarch. 3. In a large skillet over medium high heat about 1/2 " of vegetable oil. Add meatballs and cook until seared on all sides, about 3 minutes per side. Remove meatballs from skillet and drain fat. 4. To the skillet over medium heat, add chicken broth, soy sauce, apple cider vinegar, hoisin, and honey. Whisk to combine then add back meatballs. Simmer until meatballs are cooked through, 6 to 8 minutes more. 5. Remove from heat and sprinkle with remaining green onion and sesame seeds.