Best Gazpacho Vodka Shots Recipes

Gazpacho Vodka Cooler image

Provided by Food Network

Time 5m

Yield 1 cocktail

Number Of Ingredients 6

Two 2-inch pieces English cucumber, peeled
5 red or yellow grape tomatoes
5 fresh basil leaves
2 ounces vodka
1 tablespoon apple cider vinegar
1 tablespoon fresh lemon juice

Steps:

Using a small melon baller or spoon, scoop two-thirds of the way down into one of the 2-inch pieces of cucumber, forming a cucumber shot glass. Refrigerate until ready to use.
Muddle the grape tomatoes, 4 of the basil leaves and remaining cucumber piece in a cocktail shaker until well crushed. Add the vodka, vinegar, lemon juice and some ice to the cocktail shaker and shake until well mixed. Strain into the cucumber shot glass and garnish with the remaining basil leaf.

Gazpacho Vodka Shots image

Provided by Sarah_Jayne

Categories Beverages

Time 10m

Yield 12 serving(s)

Number Of Ingredients 10

1/2 cup tomato juice, chilled
1 tomatoes, finely chopped
1/2 seedless cucumber, finely chopped
1/2 sweet red pepper, deseeded, finely chopped
1/4 red onion, finely chopped
1 small garlic clove, crushed
1/2 teaspoon Worcestershire sauce
2 -3 drops Tabasco sauce (or to taste)
salt & freshly ground black pepper
1/2 cup vodka, chilled

Steps:

Place the tomato juice, tomato, cucumber, capsicum, onion, garlic and Worcestershire sauce in the jug of a blender and blend until almost smooth.
Add Tabasco sauce.
Taste and season with salt and pepper.
Divide vodka evenly among shot glasses.
Top with the gazpacho and serve immediately.

Nutrition Facts : Calories 29.6, Fat 0.1, Sodium 31, Carbohydrate 1.9, Fiber 0.4, Sugar 1.2, Protein 0.3