Best Gazpacho My Way Recipes

SO-EASY GAZPACHO

So-Easy Gazpacho image

My daughter got this recipe from a college friend and shared it with me. Now I serve it often as an appetizer. It certainly is the talk of any party. -Lorna Sirtoli, Cortland, New York

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 5 servings.

Number Of Ingredients 10

Ingredients

2 cups tomato juice
4 medium tomatoes, peeled and finely chopped
1/2 cup chopped seeded peeled cucumber
1/3 cup finely chopped onion
1/4 cup olive oil
1/4 cup cider vinegar
1 teaspoon sugar
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

In a large bowl, combine all ingredients. Cover and refrigerate until chilled, at least 4 hours.

Nutrition Facts : Calories 146 calories, Fat 11g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 387mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

GAZPACHO MY WAY

Gazpacho My Way image

We love the fresh taste of gazpacho in the summer. I use to make it using my food processor but I find I love to chop everything with my chef knife so that is why I call this Gazpacho My Way---you can use any method you like and enjoy. We like ours chunky.

Provided by Dorothy Curtis

Categories Other Soups

Time 20m

Number Of Ingredients 8

Ingredients

2 or 3 medium cucumbers-diced, skin on or off
2 stalk(s) celery -diced
1/2 large sweet onion- diced
2 clove garlic- finely minced
3 or 4 medium tomatoes-diced (or one 14.5 oz can diced tomatoes)
1 can(s) snap.e.tom tomato and chile juice
salt and pepper to taste
tabasco for some extra heat if you like