ALLIGATOR FRITTERS
Provided by Food Network
Time 1h45m
Yield 2 to 3 servings
Number Of Ingredients 23
Steps:
- Cook gator in olive oil in a pan until cooked through; chill meat thoroughly.
- Add egg, mustard, scallions, garlic, Garlic Butter, red pepper and baking powder to gator in a mixing bowl. Add the flour a little at a time, adjusting until the mixture is a little looser than that of a meatball (you may not need to add the whole amount). Form into 3-inch ovals.
- Saute in some oil in a skillet until golden, 2 minutes on the first side and 1 minute on the second side.
- Place the butter in a large stand mixer and beat on low speed for 3 minutes. Add chopped garlic, shallots and granulated garlic. Beat for 2 minutes on medium speed. Turn back to low speed and add the wine and lemon juice. Beat on high speed for 2 minutes. Turn to low speed and add the parsley; beat 30 seconds and turn off mixer.
- Mix together mayo, dill, white pepper, cayenne and lemon juice in a bowl.
GATORADE MARGARITA
Any student, staff or alumnus from the University of Florida will be familiar with the famous sports drink invented at the school and named after the football team's mascot: the Gator. Make this to celebrate your college days (where you might have improvised a similar drink at the "World's Largest Outdoor Cocktail Party") -- it's surprisingly tasty and an orange-slice garnish tips it over the top.
Provided by Food Network Kitchen
Categories beverage
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Mix the sugar and salt in a shallow dish. Wet the rims of 4 to 6 rocks glasses with water and then dip in the sugar-salt mixture to coat.
- Combine the sports drink, limeade concentrate, tequila and blue curacao in a large pitcher and stir. Fill the rocks glasses with ice, pour the margarita over and garnish each with an orange slice.
GATOR TAIL
Steps:
- Mix flour, salt, and pepper in a large bowl with hands. Rinse gator and drain water. Dip in flour mixture. Shake off excess flour. Heat 1/2-inch vegetable oil in a deep frying pan to 350 degrees F. Drop the floured gator in pan and fry for 5 minutes or until golden brown. Serve immediately.
GATOR SMOOTHIES
This is a really good smoothie. You can use your favorite flavor of sports drink.
Provided by Ashley
Categories Smoothies
Time 5m
Yield 2
Number Of Ingredients 3
Steps:
- In a blender, combine ice, sports drink and ice cream. Blend until smooth. Pour into glasses and serve.n
Nutrition Facts : Calories 95.5 calories, Carbohydrate 18.3 g, Cholesterol 9.2 mg, Fat 2.3 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 1.4 g, Sodium 53.5 mg, Sugar 17.8 g
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