Best Garlicky Smoky Grilled London Broil With Chipotle Chiles Recipes

GRILLED LONDON BROIL WITH CHIPOTLE CHILES

Grilled London Broil With Chipotle Chiles image

My mother always made London Broil with top round and flank steak was stuffed with bread and braised and just yuck! Grilling flank steaks allows it's beefy flavor to shine. This recipes is spicy and sweet.

Provided by threeovens

Categories Meat

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

4 tablespoons chipotle chiles in adobo, minced
2 tablespoons honey
6 garlic cloves, finely chopped
4 tablespoons olive oil
1 (2 1/2 lb) flank steaks
2 teaspoons kosher salt
fresh cilantro, chopped for garnish
lime wedge, for serving

Steps:

In a bowl, whisk together the minced chipotles, honey and garlic; whisk in the oil.
Season the steak all over with salt, then massage in the chipotle mixture evenly over the entire steak; let marinate at least 1 hour at room temperature, or up to overnight, refrigerated (bring to room temperature before grilling).
Preheat grill; brush off any bits of garlic or chile from the meat and grill, covered, until the steak is a bit charred on the outside and done to your taste on the inside, 4 to 5 minutes per side for medium-rare.
Let meat rest for 5 minutes or so, before slicing across the grain.
Garnish with cilantro and serve with lime wedges.

COWBOY CHILI

Cowboy Chili image

I've been making this chili for years and it just keeps getting better. The london broil instead of ground beef makes it so hearty and mixing your own chili powders just makes it. There are a lot of chili recipes out there, and I know mine calls for a lot of ingredients, but try this and I promise you will not be disappointed. If...

Provided by Lou Kostura

Categories Chili

Time 5h

Number Of Ingredients 21

Ingredients

3-4 lb london broil, cubed in 3/8" cubes
8 slice applewood smoked bacon cubed 3/8"
2 large yellow onions diced
8 stalk(s) celery 3/8" dice, leaves includes
4 jalapeno peppers seeded and diced
2 poblano peppers seeded and diced
2 green bell peppers seeded and diced
2 anahiem peppers seeded and diced
1 head garlic minced
1 can(s) diced tomatoes 28 oz.
1 can(s) stewed tomatoes 28 oz.
24 oz beer brand of your choice
15 oz canned black beans drained
15 oz canned red beans drained
30 oz canned dark kidney beans drained
2 Tbsp new mexico chili powder
2 Tbsp ancho chili powder
1 Tbsp california chili powder
1 Tbsp chili de arbol powder
2 Tbsp smoked paprika
6 bay leaves fresh if available

Steps:

1. Saute bacon, onions, garlic, peppers until bacon is soft and releasing juices. Add beef and brown. Add rest of ingredients and simmer 4 hours or longer.

GARLICKY, SMOKY GRILLED LONDON BROIL WITH CHIPOTLE CHILES

Garlicky, Smoky Grilled London Broil With Chipotle Chiles image

No matter if you broil, pan-sear or grill it, like most economical cuts, London broils want to stay rare and juicy and a little chewy to show off its best side. Cooked through until completely brown, these steaks toughen and dry up. Warning to well-done steak lovers: You might want to buy a different hunk of beef.

Provided by Melissa Clark

Categories dinner, easy, main course

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 8

Ingredients

4 tablespoons minced chipotle in adobo sauce
2 tablespoons honey
6 garlic cloves, finely chopped
4 tablespoons extra-virgin olive oil
1 London broil, top round or flank steak 2 1/2 pounds, about 1-inch thick
2 teaspoons kosher salt
Chopped cilantro
Lime wedges

Steps:

In a bowl, whisk together the chipotle, honey and garlic. Whisk in the oil.
Season the steak all over with the salt. Pat the meat evenly with the chipotle mixture and let rest for at least an hour at room temperature, or as long as overnight in the refrigerator. If you've chilled it, let the steak come to room temperature before grilling.
Light the charcoal or preheat the grill. Brush off any bits of garlic or chile from the meat and grill, covered, until the meat is charred on the outside and done to taste inside, 4 to 5 minutes per side for medium-rare. Let the meat rest 5 minutes before thinly slicing. Sprinkle with cilantro and serve with lime wedges.

Nutrition Facts : @context http, Calories 123, UnsaturatedFat 7 grams, Carbohydrate 6 grams, Fat 9 grams, Fiber 0 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 112 milligrams, Sugar 5 grams