Best Garlicky Mushrooms Supreme Recipes

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GARLIC-BUTTER ROASTED MUSHROOMS



Garlic-Butter Roasted Mushrooms image

Transform bland mushrooms into a flavorful side dish to accompany your favorite protein. My favorite way to serve these is with a juicy grilled ribeye.

Provided by France C

Categories     Side Dish     Vegetables     Roasted Vegetable Recipes

Time 30m

Yield 4

Number Of Ingredients 7

1 pound fresh white mushrooms
1 tablespoon olive oil
2 cloves garlic, minced
3 tablespoons salted butter, melted
1 pinch salt and ground black pepper to taste
2 tablespoons grated Parmesan cheese
2 tablespoons minced fresh parsley

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Clean mushrooms with a damp paper towel and gently remove and discard stems.
  • Drizzle oil into a large cast iron skillet to evenly coat. Place mushrooms into the skillet, cap-side down. Carefully sprinkle garlic into the mushroom cavities, taking care not to sprinkle directly into the skillet. Drizzle mushrooms with melted butter, then season with salt and pepper.
  • Roast in the preheated oven for 15 minutes. Sprinkle with Parmesan cheese and return to the oven for 3 to 5 more minutes. Remove from the oven and sprinkle with parsley. Let cool slightly before serving.

Nutrition Facts : Calories 144.9 calories, Carbohydrate 4.4 g, Cholesterol 25.1 mg, Fat 13.1 g, Fiber 1.2 g, Protein 4.7 g, SaturatedFat 6.4 g, Sodium 145.4 mg, Sugar 1.9 g

MUSHROOM SUPREME



Mushroom Supreme image

Delicious side dish that I especially like to make with beef on special occasions. If you prefer, sauté mushrooms in olive oil instead of butter.

Provided by PugGrannie

Categories     Vegetable

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 11

1 lb whole mushroom
1 -2 tablespoon butter
2 beef bouillon cubes
1/2 cup hot water
4 tablespoons butter
2 tablespoons flour
1/2 cup cream
1/8 teaspoon salt
1 dash pepper
1/2 cup breadcrumbs
1/2-1 cup parmesan cheese

Steps:

  • Heat oven to 350°F.
  • Sauté mushrooms in 1 to 2 tablespoons of butter.
  • Dissolve beef cubes in hot water.
  • Melt 4 tablespoons butter and blend with flour.
  • Add cream, salt and pepper, and beef broth.
  • Top with mixture of bread crumbs and cheese.
  • Bake in buttered casserole for 30 minutes at 350°F.

QUICK MUSHROOM SUPREME



Quick Mushroom Supreme image

I've modified a favorite mushroom recipe that bakes in a casserole. This one is done in 10 minutes on the stove top. It is a great compliment to beef or chicken, when you match your base choice to your meat. This is also a low-carb recipe that tastes very rich and satisfying.

Provided by Lise in Indiana

Categories     < 15 Mins

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 lb baby portabella mushrooms, cleaned and thickly sliced
2 tablespoons butter or 2 tablespoons olive oil
1 teaspoon beef base
1/2 cup cream
1/2 cup parmesan cheese, grated

Steps:

  • In a large skillet over medium heat, saute the sliced mushrooms in the butter (or oil) for 3 or 4 minutes, till juices are released.
  • Add the beef base and stir quickly to dissolve it in the mushroom juices.
  • Reduce heat to low and stir in the cream till well combined.
  • Sprinkle on the Parmesan and mix gently to coat mushrooms with the cheese.
  • Serve at once, with a well-seared medium-rare steak is suggested.
  • Serves 6 as a side dish; serves 8 as a garnish.
  • To serve with roast chicken, substitute chicken base for the beef base.

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