Best Garlicky Cranberry Chutney Recipes

GARLICKY CRANBERRY CHUTNEY

Garlicky Cranberry Chutney image

I think this came from the L.A. Times. It makes a nice change from the traditional cranberry-orange relish. Though this is called a chutney, I've characterized it as 'Western U.S.' cuisine rather than Indian. It strikes me as sort of 'West-Coast Fusion', in the spirit of ringing all kinds of changes on the traditional American holiday foods. Also, I don't think cranberries are very typical of the subcontinent. But it would probably be fun to serve it with a chicken or turkey curry.

Provided by ccferne

Categories Chutneys

Time 45m

Yield 1 pint

Number Of Ingredients 7

Ingredients

1 inch fresh ginger, peeled & grated
3 cloves garlic, minced
1/2 cup cider vinegar
1/4 cup sugar
1/8 teaspoon cayenne
1 (16 ounce) can whole berry cranberry sauce
salt & pepper

Steps:

Combine first five ingredients in a medium sauce pan.
Bring to a boil, then cook over medium heat until reduced to about 1/4 cup.
Stir in cranberry sauce, heat through, and simmer for 10 minutes.
Add salt and freshly ground pepper to taste.
Cover and refrigerate.
Serve as a condiment with turkey, chicken, or pork.
Also good as a topping for vanilla ice cream.

GARLICKY CRANBERRY CHUTNEY

GARLICKY CRANBERRY CHUTNEY image

Categories Fruit

Number Of Ingredients 8

Ingredients

1-inch piece fresh ginger
3 cloves finely chopped garlic
1/2 cup apple cider vinegar
4 tablespoons sugar
1/8 tsp cayenne pepper
l-pound can cranberry sauce with berries
1/2 teaspoon salt (or less)
ground black pepper

Steps:

Cut ginger into paperthin slices, stack them together and cut into really thin slivers. Combine ginger, garlic, vinegar, sugar and cayenne in a small pot. Bring to a simmer, simmer on medium flame about 15 minutes or until there are about four tablespoons of liquid left. Add can of cranberry sauce, salt and pepper. Mix and bring to a simmer. Lumps are ok. Simmer on a gentle heat for about 10 minutes. Cool, store and refrigerate. ("It will keep for several days, if you don't finish it all after first taste!")

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