Best Garlicky Butter Shrimp On Rotini Recipes

GARLIC BUTTER SHRIMP

Garlic Butter Shrimp image

Garlic and lemon lend a pleasant flavor to these speedy sauteed shrimp from Sheryll Hughes-Smith of Brandon, Mississippi. "I like to serve them over wild rice mix from a box," she says.

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1 pound uncooked medium shrimp, peeled and deveined
2 to 3 garlic cloves, minced
1/4 cup butter
3 tablespoons lemon juice
Hot cooked rice

Steps:

In a large skillet, saute the shrimp and garlic in butter for 5 minutes or until shrimp turn pink. Add the lemon juice; heat through. Serve with rice.

Nutrition Facts : Calories 191 calories, Fat 12g fat (7g saturated fat), Cholesterol 199mg cholesterol, Sodium 309mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 18g protein.

GARLICKY BUTTER SHRIMP ON ROTINI

Garlicky Butter Shrimp on Rotini image

This is very simple to prepare, yet so tasty and healthy (especially using whole wheat pasta).

Provided by Ed Mayfield

Categories Seafood

Time 25m

Number Of Ingredients 10

Ingredients

4 oz rotini
2 Tbsp butter
2 clove garlic, chopped
1 clove shalotte, chopped
1/2 lb medium shrimp, deveined, peeled
kosher salt
black pepper
1 Tbsp olive oil
parlsley, to garnish
1 Tbsp grated parmesan cheese

Steps:

1. Cook pasta according to directions, drain.
2. In large skillet, melt butter over mediium heat. Add garlic and shallot and simmer for 2-3 minutes.
3. Add shrimp and season with salt and pepper. Add 1 tbsp of olive oil and cook for about 3 minutes, until shrimp turns pink. Toss occasionally.
4. Add drained rotini to pan and toss well so that all flavors are absorbed. Divide onto two plates, garnish with parsley and sprinkle with parmesan cheese.