GARLICKY BROILED SALMON AND TOMATOES
Found in Real Simple Magazine. Easy, healthy, beautiful on the plate and perfect for company. My BF doesn't like salmon at all and he really enjoyed this dish. I serve this with a parmesan cous cous and a side of sauteed spinach. I use about a 6 o.z. fillet as an individual serving.
Provided by carmenskitchen
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat Broiler. Place salmon and tomatoes, cut side up, in a broilerproof roasting pan or on a rimmed baking sheet. Sprinkle the salmon with paprika.
- Drizzle the salmon and tomatoes with the oil and season with salt and pepper. Scatter the thyme and garlic over the top.
- Broil until the salmon is opaque throughout and the tomatoes are tender, 8-10 minutes.
Nutrition Facts : Calories 88, Fat 7.1, SaturatedFat 1, Sodium 334.1, Carbohydrate 6.2, Fiber 1.7, Sugar 3.3, Protein 1.4
GARLICKY BROILED SALMON AND TOMATOES
this was one of my great grand mothers dishes she would fix us salmon a lot of times when we would go visiting
Provided by Patsy Fowler @hellchell1
Categories Fish
Number Of Ingredients 7
Steps:
- heat broiler. place salmon and tomatoes, cut side up, in a broiler proof pan or on a rimmed baking sheet.
- drizzle with oil and season with 3/4 teaspoon salt and 1/4 teaspoon pepper. sprinkle salmon with paprika. scatter thyme and garlic over the top.
- broil until salmon is opaque throughout and tomatoes are tender, 8-10 minutes.
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