Best Garlic Yogurt Dressing Recipes

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CUCUMBER AND TOMATO SALAD IN GARLIC YOGURT DRESSING



Cucumber and Tomato Salad in Garlic Yogurt Dressing image

Make and share this Cucumber and Tomato Salad in Garlic Yogurt Dressing recipe from Food.com.

Provided by TishT

Categories     Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb cucumber, peeled and chopped
1/2 lb tomatoes, chopped
4 green onions, minced
1/2 cup of fresh mint, chopped fine
1/2 cup fresh parsley, chopped fine
3 tablespoons lemon juice
2 cloves garlic, crushed
1 cup plain low-fat yogurt
black pepper

Steps:

  • Mix the lemon juice, yogurt, garlic, pepper, mint and parsley together.
  • Pour over cucumber and tomato mixture and stir.
  • Serve within an hour for best taste.

POTATO SALAD WITH HERBY GARLIC-YOGURT DRESSING



Potato Salad With Herby Garlic-yogurt Dressing image

The garlicky yogurt dressing for this salad is almost tzaziki-like. It's very simple to put together and has a refreshing light taste. It's best with fresh herbs, but dried herbs can be used in a pinch, and the herbs are up to you ... my favorite combo is thyme, basil and parsley, but rosemary, oregano or marjoram work well, too. Prep time includes refrigeration after preparing.

Provided by EdsGirlAngie

Categories     Potato

Time 1h55m

Yield 4 serving(s)

Number Of Ingredients 10

2 lbs small red potatoes, unpeeled
3/4 cup plain yogurt
1 clove garlic, minced
1 tablespoon lemon juice
1/2 teaspoon Worcestershire sauce
1/4 teaspoon dry mustard
1/2 teaspoon sugar (dissolved in 1 tsp. water)
1 dash cayenne pepper
1/3 cup minced fresh herb (I like thyme, parsley and basil; use your favorites)
salt and pepper

Steps:

  • Boil potatoes whole (cut them in half if your potatoes are medium sized) for 25 minutes.
  • Let cool to handle, then cut in quarters.
  • Combine yogurt, garlic, lemon juice, Worcestershire Sauce, dry mustard, sugar, cayenne pepper, herbs and salt and pepper to taste.
  • Carefully mix into still-warm potatoes.
  • Refrigerate, covered, at least an hour before serving; preferably 8 hours.

Nutrition Facts : Calories 208.4, Fat 1.8, SaturatedFat 1, Cholesterol 6, Sodium 41.9, Carbohydrate 43.1, Fiber 5.1, Sugar 4.6, Protein 6.3

GARLIC-YOGURT DRESSING



Garlic-Yogurt Dressing image

Make and share this Garlic-Yogurt Dressing recipe from Food.com.

Provided by Dancer

Categories     Salad Dressings

Time 5m

Yield 3/4 c.

Number Of Ingredients 7

1/2 cup nonfat plain yogurt
2 tablespoons 1% low-fat milk
1 1/2 tablespoons fresh lemon juice
1 teaspoon honey
1 teaspoon extra virgin olive oil
1/2 teaspoon dried oregano
1/2 teaspoon minced garlic

Steps:

  • Combine 1/2 cup nonfat plain yogurt, 1% milk, fresh lemon juice, honey, extra-virgin olive oil, dried oregano and minced garlic.
  • Season with salt and pepper to taste.

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