Best Garlic Thyme Bread Recipes

ROSEMARY, THYME AND GARLIC BREAD FOR BREAD MACHINE

Steps:

• 1. place all ingredients in the bread machine pan and put on the white bread cycle and start and wait till done. I dont like the shape of the bread so I use the dough cycle and bake in the oven at 375 degrees till golden brown.
• 2. When the bread is done I take and cover the bread loaf in press and seal while hot to make the bread mellow and soft instead of having a hard crust on it.

GARLIC-THYME BREAD

Steps:

• In a medium mixing bowl, combine yeast and water, and allow to stand in a warm place for 10 minutes or until foamy.
• Stir in oil, salt, garlic, thyme, and whole wheat flour.
• Add white flour 1/4 cup at a time, as needed, until a stiff manageable dough is formed.
• Turn out onto a floured surface and knead for 5 to 10 minutes, or until dough is smooth and elastic.
• Place in a lightly oiled bowl, cover, and set aside in a warm place for 1 hour, or until doubled.
• (For even more garlicky flavour, after the dough has risen once, punch it down and place in refrigerator for 1 to 3 days. Let it come to room temperature, and then proceed with the following directions.) Preheat oven to 450° and dust a baking sheet with cornmeal.
• If desired, work a bit of parmesan-reggiano into the dough at this point with some olive oil for extra flavour.
• Form the dough into a round, place on prepared cooking sheet, cover with plastic, and let rise for 30 minutes.
• Brush lightly with cold water, bake for 5 minutes, then reduce oven temperature to 400° and continue baking for 20-30 minutes, or until loaf is golden brown and sounds hollow when tapped.

GRILLED GARLIC BREAD WITH THYME INFUSED BUTTER

Steps:

• Place butter into a small pot and add thyme sprig.
• Melt and let infuse for 10 minutes.
• Preheat a grill to medium high.
• Slice the rolls in half brush with a little of the thyme infused butter.
• Place cut side down onto the grill and grill until bread is toasted and grill marks appear.
• Rub each piece of toasted bread with cut side of garlic clove and then brush with a little more thyme butter.
• Sprinkle with sea salt and cracked pepper and serve immediately.