Best Garlic Stuffed Sirloin Recipes

GARLIC STUFFED SIRLOIN STEAK

Garlic Stuffed Sirloin Steak image

Make and share this Garlic Stuffed Sirloin Steak recipe from Food.com.

Provided by Karen Robinson

Categories Steak

Time 28m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

3 garlic cloves, minced
1 tablespoon olive oil
1/3 cup fresh parsley, chopped
1/3 cup green onion, sliced
1 tablespoon breadcrumbs
2 teaspoons fresh basil, chopped
2 lbs boneless sirloin steaks, 1-inch thick
1 teaspoon olive oil
1/2 teaspoon fresh ground pepper

Steps:

Preheat grill to medium direct heat.
Saute garlic in olive oil until hot but not browned. Remove from heat and stir in parsley, green onions, breadcrumbs and basil. Set aside.
With a sharp knife cut the steak horizontally to form a pocket. Fill with garlic mixture. Stick toothpicks through the cut side to seal the hole. Brush the steak with the rest of the olive oil. Sprinkle with pepper.
Grill the steak, covered, 5 to 8 minutes per side or to desired doneness. Cut into servings.

GARLIC STUFFED SIRLOIN

Garlic Stuffed Sirloin image

Make and share this Garlic Stuffed Sirloin recipe from Food.com.

Provided by XAnnette

Categories Steak

Time 55m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

1 tablespoon olive oil
1/4 cup garlic, peeled and finely chopped
1/2 cup green onion, thinly sliced
1/4 teaspoon salt
1/4 teaspoon ground black pepper
3 lbs thick-cut boneless beef top sirloin steaks

Steps:

HEAT oil in small, nonstick skillet over low heat.
Cook garlic for 5 minutes or until tender.
Add green onions; increase heat to medium-low.
Cook for 5 minutes or until green onions are crisp-tender.
Stir in salt and pepper.
Remove from heat; let cool.
PREHEAT grill.
TRIM excess fat from steaks.
Make a horizontal cut through the center of the steaks parallel to the surface of the meat, about 1 inch from each side, to form a pocket.
Cut up to but not through the opposite side.
Spoon cooled garlic mixture into pocket, spreading evenly.
Secure opening with wooden picks.
GRILL steaks over medium-low heat, turning once, for 26 to 32 minutes or to desired doneness.
Remove wooden picks; slice steaks into ½-inch slices.

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