Best Garlic Shrimp With Blue Cheese Grits Recipes

SOUTHERN SHRIMP AND GRITS RECIPE

Steps:

• In a small saucepan, bring water to a boil over medium-high heat. Slowly whisk in the grits and salt. Return to a boil, then reduce the heat to medium-low. Cover and cook for about 5-7 minutes (or until thick and smooth), stirring occasionally.
• Remove from heat. Add the cheese and butter; whisk or stir until melted and smooth.
• While you cook the grits, fry the bacon in a large skillet over medium heat until crispy. Use a slotted spoon to remove the bacon to a paper towel-lined plate, reserving the drippings in the skillet.
• Increase the heat to medium-high. Add the garlic, green onions, lemon juice, and shrimp to the skillet. Sprinkle with Cajun seasoning. Cook just until the shrimp are pink and opaque, about 2-4 minutes.
• Return bacon to the skillet. Taste and season the dish with salt, pepper, and hot sauce, to taste.
• Divide the grits among serving bowls. Top with shrimp mixture, garnish with green onions or herbs, and serve immediately.

GARLIC CHEESE GRITS WITH SHRIMP

Steps:

• Cook grits according to package directions. Stir in cubed cheese and cayenne pepper. Keep warm over low heat.
• Heat butter and oil in a large skillet over medium-high heat. Saute garlic and tomato until tomato begins to soften. Stir in shrimp and lemon juice. Saute until shrimp are pink. Season with salt to taste.
• Spread warm grits on a serving platter and pour shrimp mixture on top.

GARLIC BUTTER SHRIMP AND GRITS

Steps:

• Cook grits according to package instructions using chicken stock and milk in place of water; season with salt and pepper, to taste. Stir in 1 tablespoon butter until melted, about 1 minute; set aside and keep warm. Melt remaining 7 tablespoons butter in a large skillet over medium heat. Add shallot, and cook, stirring frequently, until translucent, about 2 minutes. Stir in garlic, thyme and paprika until fragrant, about 1 minute. Stir in white wine and Worcestershire. Add shrimp; season with salt and pepper, to taste. Cook, stirring occasionally, until pink and cooked through, about 3-4 minutes. Stir in 2 tablespoons parsley and lemon juice. Serve immediately with grits, garnished with remaining 1 tablespoon parsley; if desired.

SOUTHERN SHRIMP AND GRITS

Steps:

• In a large saucepan, bring the broth, milk, butter, salt and pepper to a boil. Slowly stir in grits. Reduce heat. Cover and cook for 12-14 minutes or until thickened, stirring occasionally. Stir in cheese until melted. Set aside and keep warm., In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 4 teaspoons drippings. Saute the shrimp, garlic and seasoning in drippings until shrimp turn pink. Serve with grits and sprinkle with onions.

GARLIC SHRIMP AND CHEESY GRITS

Steps:

• Bring chicken broth, milk, and 1 teaspoon garlic to a boil in a saucepan. Stir in grits, reduce heat to low, and simmer until thickened, about 5 minutes.
• Remove from heat and thoroughly mix in Cheddar cheese; season with salt and black pepper. Set grits aside and keep warm.
• Heat butter and olive oil in a skillet over medium heat. Cook and stir onion and 2 teaspoons garlic until softened and beginning to brown, about 5 minutes.
• Stir shrimp into onion mixture and cook until shrimp are pink and no longer translucent in the center, about 5 more minutes. Stir in hot pepper sauce.
• Serve grits in a large serving bowl topped with shrimp mixture.

GARLIC SHRIMP WITH BLUE CHEESE GRITS

Steps:

• Cook grits and water according to package directions with 1 teaspoon salt. When grits are tender and thick, remove from heat and stir in black and cayenne pepper and blue cheese.
• Mince garlic. Melt butter in a wide skillet on medium heat. Add garlic and stir 1 minute. Add shrimp, increase heat to high and cook 5 minutes, stirring occasionally, or until shrimp are opaque. Season with salt and pepper. Serve beside or over grits.

SHRIMP WITH CHEESE GRITS

Steps:

• In a medium saucepan,bring chicken broth and milk to a boil.
• Stir in grits and salt;return to a boil.
• Reduce heat to low and cover.
• Cook 5 minutes until thickened, stirring occasionally.
• Stir in cheddar cheese.
• Keep warm.
• Cook bacon in a large skillet until crisp.
• Remove bacon and set aside.
• Drain all but 2 tablespoons of bacon drippings from skillet.
• Add shrimp, peppers and onions;cook over medium heat until vegetables are tender and shrimp is no longer pink.
• Stir in bacon.
• Serve shrimp mixture over warm cheese grits.
• Garnish with cheddar cheese.