Best Garlic Shrimp And Mango Salsa Crostini Recipes

Garlic Shrimp Crostini image

Provided by KelBel

Time 30m

Yield 24 serving(s)

Number Of Ingredients 11

24 slices French bread
2 tablespoons olive oil
4 ounces cream cheese
4 ounces chevre cheese
1/4 teaspoon italian seasoning
1 garlic clove, minced
2 tablespoons butter
3 garlic cloves, minced
12 ounces raw shrimp, peeled and deveined (about 48)
1/4 cup red bell pepper, minced
2 tablespoons parsley, minced

Steps:

Preheat oven to 375. Lightly brush bread slices with olive oil and bake 10-12 minutes until golden brown.
Combine cream cheese, goat cheese, Italian seasoning, and garlic; set aside.
Heat butter in large skillet over medium heat until melted. Add garlic, shrimp, and bell pepper.
Cook and stir 3-5 minutes. Remove from heat and stir in parsley.
Spread each bread slice with cheese mixture, top with 2 shrimp and serve.

Sauteed Shrimp With Mango Salsa image

Provided by Kozmic Blues

Categories Mango

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

1 tablespoon olive oil
2 diced yellow onions (about 1-1 1/2 cups)
1 1/2 teaspoons minced garlic
2 teaspoons minced fresh ginger
2 ripe mangoes, peeled, seeded and diced
1/3 cup freshly squeezed orange juice
2 teaspoons light brown sugar
1 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
1 -2 teaspoon minced jalapeno pepper, to taste
2 teaspoons basil (your choice) or 2 teaspoons mint (your choice)
1 1/2 lbs shrimp or 2 tuna steaks

Steps:

Saute olive oil, onions, and ginger in a large saute pan over medium low heat for about 10 minutes, or until the onions are soft and translucent.
Add minced garlic and cook for another couple minutes.
Next, add the diced mangos and simmer over low heat for another 10 minutes.
Ad orange juice, brown sugar, salt, pepper and jalapeno.
Simmer on low for another 10 minutes or until orange juice is reduced, stirring occasionally.
Remove from heat and add the fresh herb of your choice (cilantro, basil or mint).
For shrimp: Peel and devein shrimp, and toss with salt and pepper to taste.
Saute in a pan over medium high heat until pink about 7-10 minutes.
For tuna: preheat saute pan over high heat.
Season tuna steaks with salt and pepper on both sides.
Sear steaks for 2-3 minutes on both sides, until outside is browned, but the inside is still rare.
Serve with mango salsa!

Scallop and Shrimp Crostini image

Provided by Food Network

Categories appetizer

Time 35m

Yield 8 appetizer portions

Number Of Ingredients 6

1 loaf bread (good Italian, not sourdough)
8 ounces fresh sea scallops
8 ounces peeled, deveined shrimp
Extra virgin olive oil, for drizzling
1/4 cup chopped fresh cilantro
Sea salt

Steps:

Slice loaf of bread 1/4-inch thick.
Combine scallops and shrimp in food processor, coarsely chop. Spread chopped mixture on slices of bread and bake on low heat in a preheated 400 degree oven until cooked through.
Drizzle with olive oil on top of crostini, sprinkle with salt and garnish with chopped cilantro.